Healthy Pecan Bread
A Uncategorized recipe with all-purpose flour divided, whole wheat flour, wheat germ. Ready in 2h 15m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Set aside 1 cup of all-purpose flour.
all-purpose flour divided(5 c)whole wheat flour(2 c) - 2
In a large bowl, mix remaining 4 cups of all-purpose flour, whole wheat flour, wheat germ, pecans, salt and yeast.
all-purpose flour divided(5 c)whole wheat flour(2 c)wheat germ(1/2 c)chopped pecans(1 c)salt(2 tsp)1/4 oz each fast-rise yeast(2 pkg) - 3
In a saucepan over low heat, heat water, yogurt, honey and margarine until very warm (125° to 130°); stir into dry mixture.
water(1 c)plain nonfat yogurt(1 c)honey(1/3 c)margarine or butter(1/4 c) - 4
Mix in eggs and only enough reserved flour to make soft dough.
all-purpose flour divided(5 c)whole wheat flour(2 c)eggs at room temperature(3) - 5
On lightly floured surface, knead until smooth and elastic, about 8 to 10 minutes.
all-purpose flour divided(5 c)whole wheat flour(2 c) - 6
Cover; let rest 10 minutes.
- 7
Divide dough in half; shape each half into smooth ball.
1/4 oz each fast-rise yeast(2 pkg) - 8
Place in 2 greased 8-inch round cake pans.
- 9
Cover; let rise in warm place (80° to 85°) until doubled in size, about 1 hour and 15 minutes.
- 10
Bake at 375° for 35 to 40 minutes or until golden brown.
- 11
Remove from pans and cool on wire racks.
- 12
Makes 2 loaves.
Nutrition Facts
Per serving
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Healthy Pecan Bread
A Uncategorized recipe with all-purpose flour divided, whole wheat flour, wheat germ. Ready in 2h 15m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Set aside 1 cup of all-purpose flour.
all-purpose flour divided(5 c)whole wheat flour(2 c) - 2
In a large bowl, mix remaining 4 cups of all-purpose flour, whole wheat flour, wheat germ, pecans, salt and yeast.
all-purpose flour divided(5 c)whole wheat flour(2 c)wheat germ(1/2 c)chopped pecans(1 c)salt(2 tsp)1/4 oz each fast-rise yeast(2 pkg) - 3
In a saucepan over low heat, heat water, yogurt, honey and margarine until very warm (125° to 130°); stir into dry mixture.
water(1 c)plain nonfat yogurt(1 c)honey(1/3 c)margarine or butter(1/4 c) - 4
Mix in eggs and only enough reserved flour to make soft dough.
all-purpose flour divided(5 c)whole wheat flour(2 c)eggs at room temperature(3) - 5
On lightly floured surface, knead until smooth and elastic, about 8 to 10 minutes.
all-purpose flour divided(5 c)whole wheat flour(2 c) - 6
Cover; let rest 10 minutes.
- 7
Divide dough in half; shape each half into smooth ball.
1/4 oz each fast-rise yeast(2 pkg) - 8
Place in 2 greased 8-inch round cake pans.
- 9
Cover; let rise in warm place (80° to 85°) until doubled in size, about 1 hour and 15 minutes.
- 10
Bake at 375° for 35 to 40 minutes or until golden brown.
- 11
Remove from pans and cool on wire racks.
- 12
Makes 2 loaves.
About this recipe
A Uncategorized recipe with all-purpose flour divided, whole wheat flour, wheat germ. Ready in 2h 15m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
