What2Eat
Healthy Spinach Roll-Ups
Uncategorized

Healthy Spinach Roll-Ups

A Uncategorized recipe with uncooked lasagna noodles, slightly beaten egg whites, low-fat cottage cheese drained. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

11 steps
  1. 1

    In saucepan cook noodles according to package directions.

    uncooked lasagna noodles(8)tomato sauce(16 oz)
  2. 2

    Drain.

  3. 3

    Thoroughly drain spinach, pressing out excess liquid.

    frozen chopped spinach thawed(20 oz)
  4. 4

    Combine egg whites, spinach, cottage cheese, 1 cup Mozzarella cheese, Parmesan cheese, oregano, basil and garlic powder.

    slightly beaten egg whites(4)low-fat cottage cheese drained(2 c)grated parmesan cheese(1/4 c)basil optional(1 tsp)frozen chopped spinach thawed(20 oz)shredded part skim mozzarella cheese 8 oz(2 c)oregano(1 tsp)of garlic powder
  5. 5

    Spread one-eighth of mix on each noodle.

  6. 6

    Loosely roll up jelly roll style, starting with short edge.

  7. 7

    Place, seam side down, in casserole dish.

  8. 8

    Pour tomato sauce over rolls.

    tomato sauce(16 oz)
  9. 9

    Cook in a 350° oven for 30 to 40 minutes.

  10. 10

    Sprinkle with remaining Mozzarella cheese.

    low-fat cottage cheese drained(2 c)grated parmesan cheese(1/4 c)shredded part skim mozzarella cheese 8 oz(2 c)
  11. 11

    Cover and let stand 5 minutes before serving.

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