Healthy Stroganoff
A Uncategorized recipe with top round cut lean beef, uncooked noodles, sliced fresh mushrooms. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
Put water on to boil separately for the noodles.
uncooked noodles(3 c)water(1/2 c) - 2
While it is heating, slice beef into thin strips.
top round cut lean beef(1 lb)instant beef bouillon granules(1/2 tsp) - 3
Melt the margarine in a skillet or wok.
margarine(1 tsp) - 4
Coat the skillet using a pastry brush.
- 5
Brown half of the strips at a time for 3 to 4 minutes.
- 6
Set aside in a bowl.
- 7
Saute the mushrooms in the same skillet until tender.
sliced fresh mushrooms(2 c) - 8
Set the mushrooms aside with the beef strips.
top round cut lean beef(1 lb)sliced fresh mushrooms(2 c)instant beef bouillon granules(1/2 tsp) - 9
Add the wine, water and bouillon to the skillet.
white wine(1/2 c)water(1/2 c)instant beef bouillon granules(1/2 tsp) - 10
Bring the mixture to a boil and boil gently for 3 minutes.
- 11
When the water for the noodles is at a boil, add the noodles.
uncooked noodles(3 c)water(1/2 c) - 12
While the noodles cook, stir the flour, sugar and pepper into the yogurt.
uncooked noodles(3 c)flour(1 tbsp)sugar(1 tsp)pepper to tasteplain low-fat yogurt(8 oz) - 13
Stir the yogurt mixture into the liquid in the skillet.
plain low-fat yogurt(8 oz) - 14
Add the beef and the mushrooms.
top round cut lean beef(1 lb)sliced fresh mushrooms(2 c)instant beef bouillon granules(1/2 tsp) - 15
Cook and stir over low heat until the mixture is thick and hot.
- 16
When the noodles are done, drain them and divide into 4 equal portions.
uncooked noodles(3 c) - 17
Serve the beef mixture over the noodles.
top round cut lean beef(1 lb)uncooked noodles(3 c)instant beef bouillon granules(1/2 tsp) - 18
Sprinkle with parsley if desired.
chopped parsley optional(2 tbsp)
Rate this recipe
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Healthy Stroganoff
A Uncategorized recipe with top round cut lean beef, uncooked noodles, sliced fresh mushrooms. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
18 steps- 1
Put water on to boil separately for the noodles.
uncooked noodles(3 c)water(1/2 c) - 2
While it is heating, slice beef into thin strips.
top round cut lean beef(1 lb)instant beef bouillon granules(1/2 tsp) - 3
Melt the margarine in a skillet or wok.
margarine(1 tsp) - 4
Coat the skillet using a pastry brush.
- 5
Brown half of the strips at a time for 3 to 4 minutes.
- 6
Set aside in a bowl.
- 7
Saute the mushrooms in the same skillet until tender.
sliced fresh mushrooms(2 c) - 8
Set the mushrooms aside with the beef strips.
top round cut lean beef(1 lb)sliced fresh mushrooms(2 c)instant beef bouillon granules(1/2 tsp) - 9
Add the wine, water and bouillon to the skillet.
white wine(1/2 c)water(1/2 c)instant beef bouillon granules(1/2 tsp) - 10
Bring the mixture to a boil and boil gently for 3 minutes.
- 11
When the water for the noodles is at a boil, add the noodles.
uncooked noodles(3 c)water(1/2 c) - 12
While the noodles cook, stir the flour, sugar and pepper into the yogurt.
uncooked noodles(3 c)flour(1 tbsp)sugar(1 tsp)pepper to tasteplain low-fat yogurt(8 oz) - 13
Stir the yogurt mixture into the liquid in the skillet.
plain low-fat yogurt(8 oz) - 14
Add the beef and the mushrooms.
top round cut lean beef(1 lb)sliced fresh mushrooms(2 c)instant beef bouillon granules(1/2 tsp) - 15
Cook and stir over low heat until the mixture is thick and hot.
- 16
When the noodles are done, drain them and divide into 4 equal portions.
uncooked noodles(3 c) - 17
Serve the beef mixture over the noodles.
top round cut lean beef(1 lb)uncooked noodles(3 c)instant beef bouillon granules(1/2 tsp) - 18
Sprinkle with parsley if desired.
chopped parsley optional(2 tbsp)
Rate this recipe
