Healthy Sweet and Sour Chicken
A Uncategorized recipe with to 6 chicken breasts skinned and boned, green onion chopped, green peppers 1 inch squares. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut chicken into 1 inch cubes.
to 6 chicken breasts skinned and boned(5)green peppers 1 inch squares(2) - 2
Marinate for 45 minutes in soy sauce, sesame oil and ginger.
soy sauce(1/3 c)ground ginger(1 tsp)sesame oil(1/2 tbsp) - 3
Mix ketchup, water, vinegar and sugar and set aside.
plus 1 tbsp cider vinegar(1/2 c)ketchup(3/4 c)water(3/4 c)sugar(3/4 c) - 4
Put marinated chicken and cornstarch in Ziploc bag and shake until well coated.
to 6 chicken breasts skinned and boned(5)cornstarch(1 1/3 c) - 5
Preheat skillet or wok, add 1 tablespoon vegetable oil and add chicken breasts a few at a time.
to 6 chicken breasts skinned and boned(5)vegetable oil(1 1/2 tbsp) - 6
Brown chicken, then remove from skillet.
to 6 chicken breasts skinned and boned(5) - 7
Put in 1 teaspoon vetetable oil in skillet and add vegetables, stir constantly and cook for 5 mintues.
vegetable oil(1 1/2 tbsp) - 8
Pour sweet and sour sauce over vegetables; bring to boil, add chicken and cook 10 minutes to thicken.
to 6 chicken breasts skinned and boned(5)soy sauce(1/3 c)vegetable oil(1 1/2 tbsp) - 9
Serve with rice. 6 to 8 servings.
Nutrition Facts
Per serving
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Healthy Sweet and Sour Chicken
A Uncategorized recipe with to 6 chicken breasts skinned and boned, green onion chopped, green peppers 1 inch squares. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cut chicken into 1 inch cubes.
to 6 chicken breasts skinned and boned(5)green peppers 1 inch squares(2) - 2
Marinate for 45 minutes in soy sauce, sesame oil and ginger.
soy sauce(1/3 c)ground ginger(1 tsp)sesame oil(1/2 tbsp) - 3
Mix ketchup, water, vinegar and sugar and set aside.
plus 1 tbsp cider vinegar(1/2 c)ketchup(3/4 c)water(3/4 c)sugar(3/4 c) - 4
Put marinated chicken and cornstarch in Ziploc bag and shake until well coated.
to 6 chicken breasts skinned and boned(5)cornstarch(1 1/3 c) - 5
Preheat skillet or wok, add 1 tablespoon vegetable oil and add chicken breasts a few at a time.
to 6 chicken breasts skinned and boned(5)vegetable oil(1 1/2 tbsp) - 6
Brown chicken, then remove from skillet.
to 6 chicken breasts skinned and boned(5) - 7
Put in 1 teaspoon vetetable oil in skillet and add vegetables, stir constantly and cook for 5 mintues.
vegetable oil(1 1/2 tbsp) - 8
Pour sweet and sour sauce over vegetables; bring to boil, add chicken and cook 10 minutes to thicken.
to 6 chicken breasts skinned and boned(5)soy sauce(1/3 c)vegetable oil(1 1/2 tbsp) - 9
Serve with rice. 6 to 8 servings.
About this recipe
A Uncategorized recipe with to 6 chicken breasts skinned and boned, green onion chopped, green peppers 1 inch squares. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
