Veg
Healthy Viva Zapata Squares
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Uncategorized

Healthy Viva Zapata Squares

A Uncategorized recipe with boiling water, cornmeal, margarine melted. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

55 minTotal Time15m prep · 40m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Add cornmeal to boiling water, mixing vigorously until well blended.

    boiling water(2 c)cornmeal(1/2 c)
  2. 2

    Cover and simmer about 10 minutes until done.

  3. 3

    Grease an 8 x 10-inch pan lightly with margarine and spread the cooked cornmeal flat on bottom of pan.

    cornmeal(1/2 c)margarine melted(1 tsp)
  4. 4

    Saute the onions and green pepper until tender in margarine.

    margarine melted(1 tsp)chopped onions(1/2 c)chopped green pepper(1/2 c)
  5. 5

    Combine with 1/4 cup salsa and refried beans; spread on top of the layered cornmeal.

    cornmeal(1/2 c)salsa(1/4 c)large can refried beans(1)medium hot salsa(1/2 c)
  6. 6

    Spread 1/2 cup medium hot salsa over bean layer.

    salsa(1/4 c)medium hot salsa(1/2 c)
  7. 7

    Sprinkle shredded Cheddar cheese.

    shredded cheddar cheese(1/2 c)
  8. 8

    Bake 20 minutes at 350°.

  9. 9

    Let sit about 10 minutes before serving.

  10. 10

    Cut in serving squares.

Nutrition Facts

Per serving

702 kcal
Protein4.6g
Carbs4.2g
Fat75.2g
Fiber0.9g

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