Heart Healthy Pineapple Cheesecake Squares
A Uncategorized recipe with low-fat cottage cheese, 8 oz pkg light low-fat cream cheese, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Set aside 2/3 cup of the pineapple juice.
pineapple juice(2/3 c) - 2
Add remaining pineapple juice to unsweetened orange juice to equal 1 cup.
pineapple juice(2/3 c) - 3
In medium saucepan, combine the sugar, flour and pineapple/orange juice.
sugar(1/2 c)pineapple juice(2/3 c) - 4
Bring mixture to a boil, then stir for 1 minute or until mixture reaches pudding consistency.
- 5
Remove from heat, then fold in drained, crushed pineapple.
pineapple juice(2/3 c) - 6
With a fork or blender, blend together the cracker crumbs, honey, cinnamon, nutmeg and oil.
- 7
Press firmly into a lightly oiled 13 x 9-inch pan.
8 oz pkg light low-fat cream cheese(1) - 8
Combine the cottage cheese, cream cheese, sugar, egg whites, vanilla and pineapple juice and whip until smooth.
low-fat cottage cheese(1 c)8 oz pkg light low-fat cream cheese(1)sugar(1/2 c)egg whites(5)vanilla(1 tsp)pineapple juice(2/3 c) - 9
Pour mixture over crust, then bake at 350° for 25 to 30 minutes or until center is set.
- 10
Cool.
- 11
Spread cooled pineapple topping over cream cheese filling.
low-fat cottage cheese(1 c)8 oz pkg light low-fat cream cheese(1)pineapple juice(2/3 c) - 12
Cover loosely and refrigerate about 4 hours.
- 13
To serve, cut into 24 squares.
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Heart Healthy Pineapple Cheesecake Squares
A Uncategorized recipe with low-fat cottage cheese, 8 oz pkg light low-fat cream cheese, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Set aside 2/3 cup of the pineapple juice.
pineapple juice(2/3 c) - 2
Add remaining pineapple juice to unsweetened orange juice to equal 1 cup.
pineapple juice(2/3 c) - 3
In medium saucepan, combine the sugar, flour and pineapple/orange juice.
sugar(1/2 c)pineapple juice(2/3 c) - 4
Bring mixture to a boil, then stir for 1 minute or until mixture reaches pudding consistency.
- 5
Remove from heat, then fold in drained, crushed pineapple.
pineapple juice(2/3 c) - 6
With a fork or blender, blend together the cracker crumbs, honey, cinnamon, nutmeg and oil.
- 7
Press firmly into a lightly oiled 13 x 9-inch pan.
8 oz pkg light low-fat cream cheese(1) - 8
Combine the cottage cheese, cream cheese, sugar, egg whites, vanilla and pineapple juice and whip until smooth.
low-fat cottage cheese(1 c)8 oz pkg light low-fat cream cheese(1)sugar(1/2 c)egg whites(5)vanilla(1 tsp)pineapple juice(2/3 c) - 9
Pour mixture over crust, then bake at 350° for 25 to 30 minutes or until center is set.
- 10
Cool.
- 11
Spread cooled pineapple topping over cream cheese filling.
low-fat cottage cheese(1 c)8 oz pkg light low-fat cream cheese(1)pineapple juice(2/3 c) - 12
Cover loosely and refrigerate about 4 hours.
- 13
To serve, cut into 24 squares.
Rate this recipe
