"Heart Healthy" Raisin Oatmeal Cookies
A Uncategorized recipe with old fashioned oats, all-purpose flour, baking soda. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Preheat oven to 350°.
- 2
Toast oats in preheated oven until crisp and fragrant, about 10 minutes; set aside.
old fashioned oats(1 c) - 3
Spray 2 large cookie sheets with nonstick spray.
- 4
Sift together flour, baking soda, cinnamon and nutmeg on a sheet of wax paper.
all-purpose flour(1 1/2 c)baking soda(1/2 tsp)cinnamon(1/2 tsp)grated nutmeg(0.1 tsp) - 5
In a large bowl, stir together egg whites, sugars, oil, milk and vanilla.
egg whites(2)firmly packed light brown sugar(1/2 c)granulated sugar(1/2 c)skim milk(1/4 c)vanilla(1 tsp) - 6
Stir in dry ingredients, oats and raisins.
old fashioned oats(1 c)raisins(1 c) - 7
Drop by rounded teaspoonfuls 1 inch apart on cookie sheets.
- 8
Bake 15 to 18 minutes.
- 9
Yields 3 dozen cookies.
- 10
One Serving Contains: 80 calories, 2.0 grams fat, 0.3 grams saturated fat, 0 milligrams cholesterol and 17 milligrams sodium.
Rate this recipe
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"Heart Healthy" Raisin Oatmeal Cookies
A Uncategorized recipe with old fashioned oats, all-purpose flour, baking soda. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
Preheat oven to 350°.
- 2
Toast oats in preheated oven until crisp and fragrant, about 10 minutes; set aside.
old fashioned oats(1 c) - 3
Spray 2 large cookie sheets with nonstick spray.
- 4
Sift together flour, baking soda, cinnamon and nutmeg on a sheet of wax paper.
all-purpose flour(1 1/2 c)baking soda(1/2 tsp)cinnamon(1/2 tsp)grated nutmeg(0.1 tsp) - 5
In a large bowl, stir together egg whites, sugars, oil, milk and vanilla.
egg whites(2)firmly packed light brown sugar(1/2 c)granulated sugar(1/2 c)skim milk(1/4 c)vanilla(1 tsp) - 6
Stir in dry ingredients, oats and raisins.
old fashioned oats(1 c)raisins(1 c) - 7
Drop by rounded teaspoonfuls 1 inch apart on cookie sheets.
- 8
Bake 15 to 18 minutes.
- 9
Yields 3 dozen cookies.
- 10
One Serving Contains: 80 calories, 2.0 grams fat, 0.3 grams saturated fat, 0 milligrams cholesterol and 17 milligrams sodium.
Rate this recipe
