Hearty Spanish Soup
A Uncategorized recipe with beef shanks, water, garlic. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Start the meat in cold water.
water(3 qt) - 2
Make a rich broth by cooking it slowly with garlic, onion, pepper and salt.
garlic(2 cloves)onion sliced(1)salt to taste - 3
When the meat is tender, strain off broth.
- 4
Add the vegetables (corn last) and cook slowly until done.
ears of corn fresh or frozen cut into 1-inch pieces(3) - 5
Add the meat, cut in cubes, to the soup.
- 6
If extra piquancy is desired, you may serve this with jalapeno sauce.
- 7
Pick the corn up with fingers.
ears of corn fresh or frozen cut into 1-inch pieces(3)
Nutrition Facts
Per serving
Rate this recipe
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Hearty Spanish Soup
A Uncategorized recipe with beef shanks, water, garlic. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Start the meat in cold water.
water(3 qt) - 2
Make a rich broth by cooking it slowly with garlic, onion, pepper and salt.
garlic(2 cloves)onion sliced(1)salt to taste - 3
When the meat is tender, strain off broth.
- 4
Add the vegetables (corn last) and cook slowly until done.
ears of corn fresh or frozen cut into 1-inch pieces(3) - 5
Add the meat, cut in cubes, to the soup.
- 6
If extra piquancy is desired, you may serve this with jalapeno sauce.
- 7
Pick the corn up with fingers.
ears of corn fresh or frozen cut into 1-inch pieces(3)
About this recipe
A Uncategorized recipe with beef shanks, water, garlic. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
