Veg
Herby Grilled Potatoes
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Uncategorized

Herby Grilled Potatoes

A Uncategorized recipe with margarine or butter, finely chopped celery, dried oregano leaves crushed. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

1hTotal Time15m prep · 45m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    In saucepan, melt margarine.

    margarine or butter(3/4 c)
  2. 2

    Add celery and cook until tender.

    finely chopped celery(1/4 c)
  3. 3

    Stir in oregano, salt, garlic powder and pepper.

    dried oregano leaves crushed(1 tsp)salt(1/2 tsp)garlic powder(1/4 tsp)pepper(0.1 tsp)
  4. 4

    Cutting not quite through, slit potatoes into 1/2 inch slices.

    medium potatoes(6)
  5. 5

    Place each potato on a piece of foil large enough to wrap potato.

  6. 6

    Drizzle about half of margarine mixture into slits.

    margarine or butter(3/4 c)medium onions thinly sliced and cut in half crosswise(2)
  7. 7

    Insert a half slice of onion into each slit.

    medium onions thinly sliced and cut in half crosswise(2)
  8. 8

    Drizzle with remaining margarine mixture.

    margarine or butter(3/4 c)
  9. 9

    Bring edges of foil together.

  10. 10

    Seal securely with double fold.

  11. 11

    Grill over hot coals 40-45 minutes.

Nutrition Facts

Per serving

323 kcal
Protein2.6g
Carbs19.8g
Fat26.4g
Fiber2.9g

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