Homemade Pasta
A Uncategorized recipe with to 2 1/2 c flour, eggs, egg yolk. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large bowl combine 1 cup flour, 1/3 cup water and remaining ingredients.
to 2 1/2 c flour(2 1/4) - 2
Use mixer on low speed.
- 3
Beat 2 minutes, occasionally scraping bowl with rubber spatula.
- 4
With wooden spoon, stir in enough additional flour to make soft dough.
to 2 1/2 c flour(2 1/4) - 5
Turn dough onto lightly floured surface and knead until smooth and not sticky, approximately 20 times.
to 2 1/2 c flour(2 1/4) - 6
Roll and cut.
- 7
Makes enough dough for 1 pound pasta.
Nutrition Facts
Per serving
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Homemade Pasta
A Uncategorized recipe with to 2 1/2 c flour, eggs, egg yolk. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In large bowl combine 1 cup flour, 1/3 cup water and remaining ingredients.
to 2 1/2 c flour(2 1/4) - 2
Use mixer on low speed.
- 3
Beat 2 minutes, occasionally scraping bowl with rubber spatula.
- 4
With wooden spoon, stir in enough additional flour to make soft dough.
to 2 1/2 c flour(2 1/4) - 5
Turn dough onto lightly floured surface and knead until smooth and not sticky, approximately 20 times.
to 2 1/2 c flour(2 1/4) - 6
Roll and cut.
- 7
Makes enough dough for 1 pound pasta.
About this recipe
A Uncategorized recipe with to 2 1/2 c flour, eggs, egg yolk. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
