ChineseLunchNon-Veg

Homemade Red Chilli Garlic Sauce Recipe

Name: Homemade Red Chilli Garlic Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 cloves garlic - finely chopped; 10 thai red chilli (birds eye chilli) - finely chopped; 1/4 cup rice vinegar; 1 tablespoon sugar; 3 tablespoons sesame (gingelly) oil; salt - to taste

A non-veg Chinese recipe with cloves garlic - finely chopped, thai red chilli (birds eye chilli) - finely chopped, rice vinegar. Ready in 15 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

490kcal

Estimated Cost

₹150-300

Carbs60g

Protein22g

Fats18g

Servings Scaler

Instructions

6 steps

1
To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste
cloves garlic - finely chopped(6)thai red chilli (birds eye chilli) - finely chopped(10)
2
Adjust the salt and vinegar to suit your taste
rice vinegar(1/4 cup)salt - to taste
3
The vinegar and salt act a preservative
rice vinegar(1/4 cup)salt - to taste
4
Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well
5
Refrigerate the sauce after that for about a month
6
Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy
cloves garlic - finely chopped(6)thai red chilli (birds eye chilli) - finely chopped(10)

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Recipe Source: archanaskitchen.com

ChineseLunchNon-Veg

Homemade Red Chilli Garlic Sauce Recipe

A non-veg Chinese recipe with cloves garlic - finely chopped, thai red chilli (birds eye chilli) - finely chopped, rice vinegar. Ready in 15 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time15 min

Calories

490kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

60g(49%)

Protein

22g(18%)

Fats

18g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste
cloves garlic - finely chopped(6)thai red chilli (birds eye chilli) - finely chopped(10)
2
Adjust the salt and vinegar to suit your taste
rice vinegar(1/4 cup)salt - to taste
3
The vinegar and salt act a preservative
rice vinegar(1/4 cup)salt - to taste
4
Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well
5
Refrigerate the sauce after that for about a month
6
Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy
cloves garlic - finely chopped(6)thai red chilli (birds eye chilli) - finely chopped(10)