Homemade Red Chilli Garlic Sauce Recipe
A non-veg Chinese recipe with cloves garlic - finely chopped, thai red chilli (birds eye chilli) - finely chopped, rice vinegar. Ready in 15 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste
cloves garlic - finely chopped(6)thai red chilli (birds eye chilli) - finely chopped(10) - 2
Adjust the salt and vinegar to suit your taste
rice vinegar(1/4 cup)salt - to taste - 3
The vinegar and salt act a preservative
rice vinegar(1/4 cup)salt - to taste - 4
Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well
- 5
Refrigerate the sauce after that for about a month
- 6
Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy
cloves garlic - finely chopped(6)thai red chilli (birds eye chilli) - finely chopped(10)
Nutrition Facts
Per serving
Rate this recipe
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Homemade Red Chilli Garlic Sauce Recipe
A non-veg Chinese recipe with cloves garlic - finely chopped, thai red chilli (birds eye chilli) - finely chopped, rice vinegar. Ready in 15 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
6 steps- 1
To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste
cloves garlic - finely chopped(6)thai red chilli (birds eye chilli) - finely chopped(10) - 2
Adjust the salt and vinegar to suit your taste
rice vinegar(1/4 cup)salt - to taste - 3
The vinegar and salt act a preservative
rice vinegar(1/4 cup)salt - to taste - 4
Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well
- 5
Refrigerate the sauce after that for about a month
- 6
Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy
cloves garlic - finely chopped(6)thai red chilli (birds eye chilli) - finely chopped(10)
About this recipe
A non-veg Chinese recipe with cloves garlic - finely chopped, thai red chilli (birds eye chilli) - finely chopped, rice vinegar. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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