Homemade Rose Flavoured Ice Cream Cake recipe
A vegetarian Continental recipe with chocolate cake, vanilla ice cream, heavy whipping cream. Ready in 9h, serves 5.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To prepare Homemade Rose Flavoured Ice Cream Cake recipe, get prepped with all the ingredients required
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping creamrose essence - few drops - 2
Chocolate cake and vanilla ice cream needs to be kept ready
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping cream - 3
Slice off the upper portion of the cake and reserve the bottom half of the cake and proceed with making the sugar syrup
chocolate cake(1)decorative sugar (cake/ candy sprinkles) - as neededsugar(1/4 cup) - 4
In a saucepan, add in water and then to this, add sugar
decorative sugar (cake/ candy sprinkles) - as neededwater(0.1 cup)sugar(1/4 cup) - 5
Once the sugar dissolves and the syrup starts to get thick switch off the flame (one string consistency)
decorative sugar (cake/ candy sprinkles) - as neededsugar(1/4 cup) - 6
Now pour the sugar syrup on the chocolate cake and leave it for 5 minutes to absorb
chocolate cake(1)decorative sugar (cake/ candy sprinkles) - as neededsugar(1/4 cup) - 7
Now take the Vanilla Ice Cream (I used my homemade vanilla Ice Cream)
vanilla ice cream(1 cup)heavy whipping cream - 8
Let the ice cream become soft after thawing a bit
vanilla ice cream(1 cup)heavy whipping cream - 9
Then scoop the ice cream on top of the chocolate cake and spread it evenly with a spatula
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping cream - 10
Freeze it for 2-3 hours until it is well set
- 11
In a mixing bowl, take the full fat cream
vanilla ice cream(1 cup)heavy whipping cream - 12
Beat it in high speed using a hand blended until it forms soft peaks
- 13
Next add in the rose essence and beat once again till it is well combined
rose essence - few drops - 14
Now take the cake from freezer and scoop the cream over the cake, spread it evenly with a spatula
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping cream - 15
Once the cream is spread
vanilla ice cream(1 cup)heavy whipping cream - 16
Sprinkle with sugar balls and nuts throughout the cake
chocolate cake(1)mixed nuts(1/2 cup)decorative sugar (cake/ candy sprinkles) - as neededsugar(1/4 cup) - 17
Cling wrap the cake
chocolate cake(1) - 18
Freeze the Homemade Rose Flavoured Ice Cream Cake overnight or about 8 hours Remove it from the fridge after that, remove the cling wrap
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping creamrose essence - few drops - 19
Demould, slice Homemade Rose Flavoured Ice Cream Cake recipe and serve
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping creamrose essence - few drops
Rate this recipe
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Homemade Rose Flavoured Ice Cream Cake recipe
A vegetarian Continental recipe with chocolate cake, vanilla ice cream, heavy whipping cream. Ready in 9h, serves 5.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To prepare Homemade Rose Flavoured Ice Cream Cake recipe, get prepped with all the ingredients required
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping creamrose essence - few drops - 2
Chocolate cake and vanilla ice cream needs to be kept ready
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping cream - 3
Slice off the upper portion of the cake and reserve the bottom half of the cake and proceed with making the sugar syrup
chocolate cake(1)decorative sugar (cake/ candy sprinkles) - as neededsugar(1/4 cup) - 4
In a saucepan, add in water and then to this, add sugar
decorative sugar (cake/ candy sprinkles) - as neededwater(0.1 cup)sugar(1/4 cup) - 5
Once the sugar dissolves and the syrup starts to get thick switch off the flame (one string consistency)
decorative sugar (cake/ candy sprinkles) - as neededsugar(1/4 cup) - 6
Now pour the sugar syrup on the chocolate cake and leave it for 5 minutes to absorb
chocolate cake(1)decorative sugar (cake/ candy sprinkles) - as neededsugar(1/4 cup) - 7
Now take the Vanilla Ice Cream (I used my homemade vanilla Ice Cream)
vanilla ice cream(1 cup)heavy whipping cream - 8
Let the ice cream become soft after thawing a bit
vanilla ice cream(1 cup)heavy whipping cream - 9
Then scoop the ice cream on top of the chocolate cake and spread it evenly with a spatula
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping cream - 10
Freeze it for 2-3 hours until it is well set
- 11
In a mixing bowl, take the full fat cream
vanilla ice cream(1 cup)heavy whipping cream - 12
Beat it in high speed using a hand blended until it forms soft peaks
- 13
Next add in the rose essence and beat once again till it is well combined
rose essence - few drops - 14
Now take the cake from freezer and scoop the cream over the cake, spread it evenly with a spatula
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping cream - 15
Once the cream is spread
vanilla ice cream(1 cup)heavy whipping cream - 16
Sprinkle with sugar balls and nuts throughout the cake
chocolate cake(1)mixed nuts(1/2 cup)decorative sugar (cake/ candy sprinkles) - as neededsugar(1/4 cup) - 17
Cling wrap the cake
chocolate cake(1) - 18
Freeze the Homemade Rose Flavoured Ice Cream Cake overnight or about 8 hours Remove it from the fridge after that, remove the cling wrap
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping creamrose essence - few drops - 19
Demould, slice Homemade Rose Flavoured Ice Cream Cake recipe and serve
chocolate cake(1)vanilla ice cream(1 cup)heavy whipping creamrose essence - few drops
Rate this recipe
