Homemade Spicy Ramen with Tofu Recipe
A vegetarian Asian recipe with wheat noodles, red bell pepper (capsicum) - sliced, stalks spring onion greens - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Homemade Spicy Ramen with Tofu Recipe by boiling the noodles in a saucepan with water and cook the noodles until done
wheat noodles(1 cup)red chilli sauce(1 tablespoon)tofu(1 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)green chilli sauce(1 tablespoon) - 2
Strain the water and keep the water in the sauce pan itself
red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)green chilli sauce(1 tablespoon) - 3
Toss the noodles in a little oil, so it does not stick to each other
wheat noodles(1 cup) - 4
Heat another skillet with oil, and then add the fenugreek seeds, sugar, onions, ginger and garlic and sauté till the onions are translucent
stalks spring onion greens - finely chopped(2)onion(1)sugar(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cloves garlic(4)inch ginger(1) - 5
Once the onion have turned translucent turn off the heat and allow it to cool down
stalks spring onion greens - finely chopped(2)onion(1) - 6
Once cooled add the onion mixture into a mixer grinder and grind into a smooth paste
stalks spring onion greens - finely chopped(2)onion(1) - 7
Add the masala powders like the coriander powder,black pepper powder, red chili powder, garam masala powder, amchur powder into the water that was used to cook the noodles and keep it on the heat
wheat noodles(1 cup)red bell pepper (capsicum) - sliced(1)-/2 coriander powder (dhania)(1 teaspoon)black pepper powder(1 teaspoon)red chilli powder(1 teaspoon)/2 garam masala powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon) - 8
Add the ground paste also and let it boil for few minutes
- 9
You can add more water if required depending on how thick you want your soup
- 10
Then add the red chili sauce and tomato sauce to adjust the flavor, check for seasonings also and add according to your taste preferences
tomato ketchup(1 tablespoon)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)green chilli sauce(1 tablespoon) - 11
Finally add milk and let it boil for 5 minutes and keep it aside
tablespoons milk(3) - 12
In another small skillet, pan fry the Tofu cubes, once it is crispy, you can add the sweet chili sauces, green chili sauce, honey and give it a toss
red chilli sauce(1 tablespoon)tofu(1 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)green chilli sauce(1 tablespoon)honey(1 tablespoon) - 13
Keep it aside
- 14
Then in the same pan fry the red bell peppers and other vegetables if using and stir fry for a few minutes and keep aside
red bell pepper (capsicum) - sliced(1)black pepper powder(1 teaspoon) - 15
In order to assemble the noodle bowl, add the cooked noodles, then pour the soup over, add the sautéed vegetables and top it up with crispy Tofu and chopped spring onions
wheat noodles(1 cup)stalks spring onion greens - finely chopped(2)tofu(1 cup)onion(1) - 16
Serve the Homemade Spicy Ramen with Tofu Recipe in cold winter season as a comforting meal
tofu(1 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)
Rate this recipe
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Homemade Spicy Ramen with Tofu Recipe
A vegetarian Asian recipe with wheat noodles, red bell pepper (capsicum) - sliced, stalks spring onion greens - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Homemade Spicy Ramen with Tofu Recipe by boiling the noodles in a saucepan with water and cook the noodles until done
wheat noodles(1 cup)red chilli sauce(1 tablespoon)tofu(1 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)green chilli sauce(1 tablespoon) - 2
Strain the water and keep the water in the sauce pan itself
red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)green chilli sauce(1 tablespoon) - 3
Toss the noodles in a little oil, so it does not stick to each other
wheat noodles(1 cup) - 4
Heat another skillet with oil, and then add the fenugreek seeds, sugar, onions, ginger and garlic and sauté till the onions are translucent
stalks spring onion greens - finely chopped(2)onion(1)sugar(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cloves garlic(4)inch ginger(1) - 5
Once the onion have turned translucent turn off the heat and allow it to cool down
stalks spring onion greens - finely chopped(2)onion(1) - 6
Once cooled add the onion mixture into a mixer grinder and grind into a smooth paste
stalks spring onion greens - finely chopped(2)onion(1) - 7
Add the masala powders like the coriander powder,black pepper powder, red chili powder, garam masala powder, amchur powder into the water that was used to cook the noodles and keep it on the heat
wheat noodles(1 cup)red bell pepper (capsicum) - sliced(1)-/2 coriander powder (dhania)(1 teaspoon)black pepper powder(1 teaspoon)red chilli powder(1 teaspoon)/2 garam masala powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon) - 8
Add the ground paste also and let it boil for few minutes
- 9
You can add more water if required depending on how thick you want your soup
- 10
Then add the red chili sauce and tomato sauce to adjust the flavor, check for seasonings also and add according to your taste preferences
tomato ketchup(1 tablespoon)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)green chilli sauce(1 tablespoon) - 11
Finally add milk and let it boil for 5 minutes and keep it aside
tablespoons milk(3) - 12
In another small skillet, pan fry the Tofu cubes, once it is crispy, you can add the sweet chili sauces, green chili sauce, honey and give it a toss
red chilli sauce(1 tablespoon)tofu(1 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)green chilli sauce(1 tablespoon)honey(1 tablespoon) - 13
Keep it aside
- 14
Then in the same pan fry the red bell peppers and other vegetables if using and stir fry for a few minutes and keep aside
red bell pepper (capsicum) - sliced(1)black pepper powder(1 teaspoon) - 15
In order to assemble the noodle bowl, add the cooked noodles, then pour the soup over, add the sautéed vegetables and top it up with crispy Tofu and chopped spring onions
wheat noodles(1 cup)stalks spring onion greens - finely chopped(2)tofu(1 cup)onion(1) - 16
Serve the Homemade Spicy Ramen with Tofu Recipe in cold winter season as a comforting meal
tofu(1 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)
Rate this recipe
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