Taiwanese Pineapple Cake Recipe - Shortcrust Pastry Cake
A non-veg Asian recipe with -/2 all purpose flour (maida), whole egg, butter - chilled. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Taiwanese Pineapple Cake Recipe, we will first make the the short crust pastry
pineapple - finely chopped(2 cups) - 2
In a bowl add Maida, salt and butter
butter - chilled(1/4 cup)pinch salt(1) - 3
Mix the butter well with your fingers into the flour until it resembles a coarse crumble
-/2 all purpose flour (maida)(1 cups)butter - chilled(1/4 cup) - 4
Break an egg, add sugar and milk into the flour and combine all of them together
-/2 all purpose flour (maida)(1 cups)teaspoons sugar(3)milk(1/4 cup) - 5
Add little water if required and form a soft dough
- 6
Wrap the pastry dough with a cling film, and refrigerate pastry till you make the pineapple stuffing
pineapple - finely chopped(2 cups) - 7
To make the pineapple stuffingChop the pineapple into small pieces, pressure cook the pineapple with 2 tablespoons water for at least 3 whistles
pineapple - finely chopped(2 cups) - 8
Once done, add pineapple chunks in blender and blend it to form smooth mixture
pineapple - finely chopped(2 cups) - 9
Heat a saucepan, add pureed pineapple and jaggery and allow it to cook till the jaggery melts
pineapple - finely chopped(2 cups)jaggery(1/4 cup) - 10
Keep stirring the mixture until the pineapple mixture thickens
pineapple - finely chopped(2 cups) - 11
Once done, allow the mixture too cool completely, and preheat the oven to 180 degree Celsius
- 12
*To assemble the Taiwanese Pineapple Cake RecipeTake the pastry out from the fridge, divide them into small balls
pineapple - finely chopped(2 cups) - 13
Flatten each ball little
- 14
Add a small amount of pineapple mixture in the middle and bring the fold together to form a ball
pineapple - finely chopped(2 cups) - 15
Make sure there are no openings
- 16
Shape Taiwanese Pineapple Cake, into a square
pineapple - finely chopped(2 cups) - 17
Place Taiwanese Pineapple Cake on the baking tray, do the same for the rest of the pastry dough
baking powder(1/2 teaspoon)pineapple - finely chopped(2 cups) - 18
Brush them with butter and little bit of honey
butter - chilled(1/4 cup) - 19
Bake the Taiwanese Pineapple Cake Recipe for at least 20 minutes until it turns golden brown and serve warm
pineapple - finely chopped(2 cups) - 20
Serve the Taiwanese Pineapple Cake Recipe as dessert after a nice meal of Spring Roll, Singapore Rice Noodles Recipe and Chilli Coriander Fried Rice Recipe
pineapple - finely chopped(2 cups)
Nutrition Facts
Per serving
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Taiwanese Pineapple Cake Recipe - Shortcrust Pastry Cake
A non-veg Asian recipe with -/2 all purpose flour (maida), whole egg, butter - chilled. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
20 steps- 1
To begin making the Taiwanese Pineapple Cake Recipe, we will first make the the short crust pastry
pineapple - finely chopped(2 cups) - 2
In a bowl add Maida, salt and butter
butter - chilled(1/4 cup)pinch salt(1) - 3
Mix the butter well with your fingers into the flour until it resembles a coarse crumble
-/2 all purpose flour (maida)(1 cups)butter - chilled(1/4 cup) - 4
Break an egg, add sugar and milk into the flour and combine all of them together
-/2 all purpose flour (maida)(1 cups)teaspoons sugar(3)milk(1/4 cup) - 5
Add little water if required and form a soft dough
- 6
Wrap the pastry dough with a cling film, and refrigerate pastry till you make the pineapple stuffing
pineapple - finely chopped(2 cups) - 7
To make the pineapple stuffingChop the pineapple into small pieces, pressure cook the pineapple with 2 tablespoons water for at least 3 whistles
pineapple - finely chopped(2 cups) - 8
Once done, add pineapple chunks in blender and blend it to form smooth mixture
pineapple - finely chopped(2 cups) - 9
Heat a saucepan, add pureed pineapple and jaggery and allow it to cook till the jaggery melts
pineapple - finely chopped(2 cups)jaggery(1/4 cup) - 10
Keep stirring the mixture until the pineapple mixture thickens
pineapple - finely chopped(2 cups) - 11
Once done, allow the mixture too cool completely, and preheat the oven to 180 degree Celsius
- 12
*To assemble the Taiwanese Pineapple Cake RecipeTake the pastry out from the fridge, divide them into small balls
pineapple - finely chopped(2 cups) - 13
Flatten each ball little
- 14
Add a small amount of pineapple mixture in the middle and bring the fold together to form a ball
pineapple - finely chopped(2 cups) - 15
Make sure there are no openings
- 16
Shape Taiwanese Pineapple Cake, into a square
pineapple - finely chopped(2 cups) - 17
Place Taiwanese Pineapple Cake on the baking tray, do the same for the rest of the pastry dough
baking powder(1/2 teaspoon)pineapple - finely chopped(2 cups) - 18
Brush them with butter and little bit of honey
butter - chilled(1/4 cup) - 19
Bake the Taiwanese Pineapple Cake Recipe for at least 20 minutes until it turns golden brown and serve warm
pineapple - finely chopped(2 cups) - 20
Serve the Taiwanese Pineapple Cake Recipe as dessert after a nice meal of Spring Roll, Singapore Rice Noodles Recipe and Chilli Coriander Fried Rice Recipe
pineapple - finely chopped(2 cups)
About this recipe
A non-veg Asian recipe with -/2 all purpose flour (maida), whole egg, butter - chilled. Ready in 45 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
