Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe
A vegetarian Asian recipe with hakka noodles - cooked, extra virgin olive oil, cabbage (patta gobi/ muttaikose) - shredded. Ready in 1h 5m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
To begin making the Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables, we will first make the noodles
hakka noodles - cooked(2 cups)cloves garlic - finely chopped(3)tablespoons soy sauce(2)tablespoons red chilli sauce(2)black pepper powder(1 teaspoon)cloves garlic - finely chopped(8)red bell pepper (capsicum) - fire roasted(1)mixed vegetables - chopped and blanched (cauliflower(1 cup)green bell pepper (capsicum) - diced(1)black pepper powder(1 teaspoon) - 2
Heat oil in a wok or a heavy bottomed pan
- 3
Add garlic, ginger, cabbage and saute
cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)cloves garlic - finely chopped(3)ginger - grated(1 teaspoon)cloves garlic - finely chopped(8) - 4
Cook on high heat for 1-2 minutes till the cabbage softens
cabbage (patta gobi/ muttaikose) - shredded(1/2 cup) - 5
Add soya sauce, red chilli sauce, pepper powder, salt and stir
tablespoons soy sauce(2)tablespoons red chilli sauce(2)black pepper powder(1 teaspoon)salt - to tastered bell pepper (capsicum) - fire roasted(1)salt - as requiredgreen bell pepper (capsicum) - diced(1)salt - to tasteblack pepper powder(1 teaspoon) - 6
Add the noodles and toss to mix evenly
hakka noodles - cooked(2 cups) - 7
The next step is to make the garlic pepper sauce
cloves garlic - finely chopped(3)tablespoons soy sauce(2)tablespoons red chilli sauce(2)black pepper powder(1 teaspoon)cloves garlic - finely chopped(8)red bell pepper (capsicum) - fire roasted(1)green bell pepper (capsicum) - diced(1)black pepper powder(1 teaspoon) - 8
Remove the burnt skin from the capsicum and pepper
black pepper powder(1 teaspoon)red bell pepper (capsicum) - fire roasted(1)green bell pepper (capsicum) - diced(1)black pepper powder(1 teaspoon) - 9
Deseed and roughly chop them
- 10
Heat oil in a heavy bottomed pan
- 11
Add garlic, onion and saute for a few seconds
cloves garlic - finely chopped(3)cloves garlic - finely chopped(8)onion - finely chopped(1) - 12
Add the chopped capsicum, peppers and salt
cloves garlic - finely chopped(3)black pepper powder(1 teaspoon)salt - to tastecloves garlic - finely chopped(8)red bell pepper (capsicum) - fire roasted(1)onion - finely chopped(1)salt - as requiredmixed vegetables - chopped and blanched (cauliflower(1 cup)green bell pepper (capsicum) - diced(1)salt - to tasteblack pepper powder(1 teaspoon) - 13
Cool and blend to a smooth paste
- 14
Add water if required to get a pouring consistency sauce
tablespoons soy sauce(2)tablespoons red chilli sauce(2)salt - as required - 15
Now, we will make the baked vegetables
mixed vegetables - chopped and blanched (cauliflower(1 cup) - 16
Preheat the oven to 180 degree C
- 17
Toss all the ingredients under baked vegetables, in an oven proof dish and bake till the vegetables are just soft
mixed vegetables - chopped and blanched (cauliflower(1 cup) - 18
The final step is to assemble the sizzler
- 19
Heat one large or two small sizzler plates till it becomes red hot
- 20
Ensure that the noodles and vegetables are hot too
hakka noodles - cooked(2 cups)mixed vegetables - chopped and blanched (cauliflower(1 cup) - 21
Place the hot plate on the wooden base
- 22
Place 1-2 cabbage leaves on the hot sizzler plate
cabbage (patta gobi/ muttaikose) - shredded(1/2 cup) - 23
Place some noodles on one half of the plate and baked vegetables on the other
hakka noodles - cooked(2 cups)mixed vegetables - chopped and blanched (cauliflower(1 cup) - 24
Pour the sauce over the noodles and vegetables
hakka noodles - cooked(2 cups)tablespoons soy sauce(2)tablespoons red chilli sauce(2)mixed vegetables - chopped and blanched (cauliflower(1 cup) - 25
Serve immediately, sizzling hot
- 26
Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe during your house parties along with Korean Style Kim chi Udon Stir Fry and Hunan Style Smacked Cucumber Pickles
cloves garlic - finely chopped(3)tablespoons soy sauce(2)tablespoons red chilli sauce(2)black pepper powder(1 teaspoon)cloves garlic - finely chopped(8)red bell pepper (capsicum) - fire roasted(1)mixed vegetables - chopped and blanched (cauliflower(1 cup)green bell pepper (capsicum) - diced(1)black pepper powder(1 teaspoon)
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Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe
A vegetarian Asian recipe with hakka noodles - cooked, extra virgin olive oil, cabbage (patta gobi/ muttaikose) - shredded. Ready in 1h 5m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
26 steps- 1
To begin making the Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables, we will first make the noodles
hakka noodles - cooked(2 cups)cloves garlic - finely chopped(3)tablespoons soy sauce(2)tablespoons red chilli sauce(2)black pepper powder(1 teaspoon)cloves garlic - finely chopped(8)red bell pepper (capsicum) - fire roasted(1)mixed vegetables - chopped and blanched (cauliflower(1 cup)green bell pepper (capsicum) - diced(1)black pepper powder(1 teaspoon) - 2
Heat oil in a wok or a heavy bottomed pan
- 3
Add garlic, ginger, cabbage and saute
cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)cloves garlic - finely chopped(3)ginger - grated(1 teaspoon)cloves garlic - finely chopped(8) - 4
Cook on high heat for 1-2 minutes till the cabbage softens
cabbage (patta gobi/ muttaikose) - shredded(1/2 cup) - 5
Add soya sauce, red chilli sauce, pepper powder, salt and stir
tablespoons soy sauce(2)tablespoons red chilli sauce(2)black pepper powder(1 teaspoon)salt - to tastered bell pepper (capsicum) - fire roasted(1)salt - as requiredgreen bell pepper (capsicum) - diced(1)salt - to tasteblack pepper powder(1 teaspoon) - 6
Add the noodles and toss to mix evenly
hakka noodles - cooked(2 cups) - 7
The next step is to make the garlic pepper sauce
cloves garlic - finely chopped(3)tablespoons soy sauce(2)tablespoons red chilli sauce(2)black pepper powder(1 teaspoon)cloves garlic - finely chopped(8)red bell pepper (capsicum) - fire roasted(1)green bell pepper (capsicum) - diced(1)black pepper powder(1 teaspoon) - 8
Remove the burnt skin from the capsicum and pepper
black pepper powder(1 teaspoon)red bell pepper (capsicum) - fire roasted(1)green bell pepper (capsicum) - diced(1)black pepper powder(1 teaspoon) - 9
Deseed and roughly chop them
- 10
Heat oil in a heavy bottomed pan
- 11
Add garlic, onion and saute for a few seconds
cloves garlic - finely chopped(3)cloves garlic - finely chopped(8)onion - finely chopped(1) - 12
Add the chopped capsicum, peppers and salt
cloves garlic - finely chopped(3)black pepper powder(1 teaspoon)salt - to tastecloves garlic - finely chopped(8)red bell pepper (capsicum) - fire roasted(1)onion - finely chopped(1)salt - as requiredmixed vegetables - chopped and blanched (cauliflower(1 cup)green bell pepper (capsicum) - diced(1)salt - to tasteblack pepper powder(1 teaspoon) - 13
Cool and blend to a smooth paste
- 14
Add water if required to get a pouring consistency sauce
tablespoons soy sauce(2)tablespoons red chilli sauce(2)salt - as required - 15
Now, we will make the baked vegetables
mixed vegetables - chopped and blanched (cauliflower(1 cup) - 16
Preheat the oven to 180 degree C
- 17
Toss all the ingredients under baked vegetables, in an oven proof dish and bake till the vegetables are just soft
mixed vegetables - chopped and blanched (cauliflower(1 cup) - 18
The final step is to assemble the sizzler
- 19
Heat one large or two small sizzler plates till it becomes red hot
- 20
Ensure that the noodles and vegetables are hot too
hakka noodles - cooked(2 cups)mixed vegetables - chopped and blanched (cauliflower(1 cup) - 21
Place the hot plate on the wooden base
- 22
Place 1-2 cabbage leaves on the hot sizzler plate
cabbage (patta gobi/ muttaikose) - shredded(1/2 cup) - 23
Place some noodles on one half of the plate and baked vegetables on the other
hakka noodles - cooked(2 cups)mixed vegetables - chopped and blanched (cauliflower(1 cup) - 24
Pour the sauce over the noodles and vegetables
hakka noodles - cooked(2 cups)tablespoons soy sauce(2)tablespoons red chilli sauce(2)mixed vegetables - chopped and blanched (cauliflower(1 cup) - 25
Serve immediately, sizzling hot
- 26
Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe during your house parties along with Korean Style Kim chi Udon Stir Fry and Hunan Style Smacked Cucumber Pickles
cloves garlic - finely chopped(3)tablespoons soy sauce(2)tablespoons red chilli sauce(2)black pepper powder(1 teaspoon)cloves garlic - finely chopped(8)red bell pepper (capsicum) - fire roasted(1)mixed vegetables - chopped and blanched (cauliflower(1 cup)green bell pepper (capsicum) - diced(1)black pepper powder(1 teaspoon)
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