Homemade Spring Roll Wrapper Recipe
A vegetarian Chinese recipe with all purpose flour (maida), corn flour, water. Ready in 30 min, serves 10.
Curated byMei-Ling Chen🇨🇳
Instructions
8 steps- 1
To begin making the homemade Spring Roll Wrapper Recipe, combine the plain flour, cornflour, water and salt in a bowl and whisk well until well combined and there are no lumps
all purpose flour (maida)(1/2 cup)corn flour(1/4 cup)water(3/4 cup)salt - a pinch - 2
The batter will be runny
- 3
Heat and grease a nonstick pan with oil
- 4
Once the pan is hot, with heat on medium, pour a ladle of the batter into the pan and tilt the pan around quickly to make a thin circle
- 5
Cook on medium heat until you see the sides are beginning to peel off
- 6
When the sides begin to peel off, turn the wrapper and cook on the other side for a few seconds
- 7
Repeat with the remaining batter to make more wrappers
- 8
Stack the Spring Roll Wrappers one above the other, greased with little oil and store in airtight containers and place them in the freezer
Rate this recipe
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Homemade Spring Roll Wrapper Recipe
A vegetarian Chinese recipe with all purpose flour (maida), corn flour, water. Ready in 30 min, serves 10.
Curated byMei-Ling Chen🇨🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the homemade Spring Roll Wrapper Recipe, combine the plain flour, cornflour, water and salt in a bowl and whisk well until well combined and there are no lumps
all purpose flour (maida)(1/2 cup)corn flour(1/4 cup)water(3/4 cup)salt - a pinch - 2
The batter will be runny
- 3
Heat and grease a nonstick pan with oil
- 4
Once the pan is hot, with heat on medium, pour a ladle of the batter into the pan and tilt the pan around quickly to make a thin circle
- 5
Cook on medium heat until you see the sides are beginning to peel off
- 6
When the sides begin to peel off, turn the wrapper and cook on the other side for a few seconds
- 7
Repeat with the remaining batter to make more wrappers
- 8
Stack the Spring Roll Wrappers one above the other, greased with little oil and store in airtight containers and place them in the freezer
Rate this recipe
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