Homemade Summer Pasta Salad Recipe With Herbs
A vegetarian Italian Recipes recipe with fettuccine pasta, black olives - pitted, red bell pepper (capsicum) - cut into wedges. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Homemade Summer Pasta Salad Recipe With Herbs, first cook the pasta along with salt until firm (al dente)
fettuccine pasta(250 grams)salt - to taste - 2
Once it is cooked, rinse the pasta in cold water to stop the cooking process
fettuccine pasta(250 grams) - 3
Drizzle olive oil and coat the pasta well
fettuccine pasta(250 grams)extra virgin olive oil(3 tablespoon) - 4
Keep the pasta refrigerated for a couple of hours
fettuccine pasta(250 grams) - 5
Cut the vegetables as mentioned in the ingredients and keep them aside
- 6
In a small bowl whisk together the dressing ingredientsWhen you are ready to serve the pasta, in a large mixing bowl, add the cooked pasta, the vegetables and the dressing
fettuccine pasta(250 grams) - 7
Toss them well until well combined
- 8
Check the salt and adjust accordingly
salt - to taste - 9
Serve the Homemade Summer Pasta Salad along with a glass of wine and Minestrone Soup for a refreshing weeknight dinner or pack into your working lunch box
fettuccine pasta(250 grams)red bell pepper (capsicum) - cut into wedges(1/2)yellow bell pepper (capsicum) - cut into wedges(1/2)cucumber - thinly cut into wedges(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Homemade Summer Pasta Salad Recipe With Herbs
A vegetarian Italian Recipes recipe with fettuccine pasta, black olives - pitted, red bell pepper (capsicum) - cut into wedges. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Homemade Summer Pasta Salad Recipe With Herbs, first cook the pasta along with salt until firm (al dente)
fettuccine pasta(250 grams)salt - to taste - 2
Once it is cooked, rinse the pasta in cold water to stop the cooking process
fettuccine pasta(250 grams) - 3
Drizzle olive oil and coat the pasta well
fettuccine pasta(250 grams)extra virgin olive oil(3 tablespoon) - 4
Keep the pasta refrigerated for a couple of hours
fettuccine pasta(250 grams) - 5
Cut the vegetables as mentioned in the ingredients and keep them aside
- 6
In a small bowl whisk together the dressing ingredientsWhen you are ready to serve the pasta, in a large mixing bowl, add the cooked pasta, the vegetables and the dressing
fettuccine pasta(250 grams) - 7
Toss them well until well combined
- 8
Check the salt and adjust accordingly
salt - to taste - 9
Serve the Homemade Summer Pasta Salad along with a glass of wine and Minestrone Soup for a refreshing weeknight dinner or pack into your working lunch box
fettuccine pasta(250 grams)red bell pepper (capsicum) - cut into wedges(1/2)yellow bell pepper (capsicum) - cut into wedges(1/2)cucumber - thinly cut into wedges(1/2 cup)
About this recipe
A vegetarian Italian Recipes recipe with fettuccine pasta, black olives - pitted, red bell pepper (capsicum) - cut into wedges. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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