Homemade Vada Pav Recipe With Spinach Corn Tikki
A vegetarian Maharashtrian Recipes recipe with pav buns, herb butter - for toasting the buns, lahsun ki chutney (red garlic chutney). Ready in 1h, serves 8.
Curated bySachin Deshmukh🇮🇳
Instructions
17 steps- 1
To begin making the Vada Pav with Spinach Corn Tikki Recipe, first get all the ingredients together
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 2
Prepare the Lahsun Chutney and keep aside
lahsun ki chutney (red garlic chutney)(1/4 cup) - 3
The next step is to make the Spinach Corn Tikki for the Vada Pav
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 4
Heat butter in a skillet pan and allow it to melt
herb butter - for toasting the bunsbutter(1 teaspoon)butter(1/4 cup) - 5
Stir in the onions, garlic, ginger, green chillies and sauté for a couple of minutes till onions are soft and light golden in colour
lahsun ki chutney (red garlic chutney)(1/4 cup)onion - cut into rings(1)cloves garlic - finely chopped(4)green chillies - finely chopped(2)onion - finely chopped(1)inch ginger - finely chopped(1) - 6
Finally stir in the spinach and cook the spinach and mint leaves for a few seconds until it wilts down and the moisture is almost evaporated
spinach - chopped(1 cup) - 7
Add the mashed potatoes and steamed sweet corn, chaat masala and sauté for a couple of minutes and it becomes a thick firm tikki mixture
sweet corn - steamed(1/2 cup)chaat masala powder(1 teaspoon)potatoes (aloo) - boiled and mashed(4) - 8
Allow the spinach corn tikki mixture to cool down
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 9
Shape the Spinach Corn Tikki mixture into round balls and keep aside
onion - cut into rings(1)spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 10
Coat each of the spinach corn tikki with bread crumbs
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup)whole wheat bread crumbs - for dusting(1 cup) - 11
Preheat a skillet, melt the butter and pan fry the Spinach Corn Tikki's until they are browned and crisp on all sides
herb butter - for toasting the bunsbutter(1 teaspoon)spinach - chopped(1 cup)sweet corn - steamed(1/2 cup)butter(1/4 cup) - 12
Take care not to turn the heat to high as this will not evenly cook the batter and you might just end up with over browned and uncooked portions
- 13
Assembly of Vada PavSlice the pav buns into half horizontally
pav buns(8)herb butter - for toasting the bunsonion - cut into rings(1) - 14
Spread the herbed butter and toast them on the pan on both sides, until the surface is lightly golden and crisp
herb butter - for toasting the bunsbutter(1 teaspoon)butter(1/4 cup) - 15
Once done, Spread some Lahsun Chutney on one half and Veg Mayo on the other
lahsun ki chutney (red garlic chutney)(1/4 cup) - 16
Place a Spinach Corn Vada and a few onions rings between the buns and the Vada Pav is ready to be served
pav buns(8)herb butter - for toasting the bunsonion - cut into rings(1)onion - finely chopped(1)spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 17
Serve Homemade Vada Pav Recipe With Spinach Corn Tikki with Masala Chai Recipe - Indian Spiced Tea as a tea time snack
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup)chaat masala powder(1 teaspoon)
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Homemade Vada Pav Recipe With Spinach Corn Tikki
A vegetarian Maharashtrian Recipes recipe with pav buns, herb butter - for toasting the buns, lahsun ki chutney (red garlic chutney). Ready in 1h, serves 8.
Curated bySachin Deshmukh🇮🇳
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Directions
17 steps- 1
To begin making the Vada Pav with Spinach Corn Tikki Recipe, first get all the ingredients together
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 2
Prepare the Lahsun Chutney and keep aside
lahsun ki chutney (red garlic chutney)(1/4 cup) - 3
The next step is to make the Spinach Corn Tikki for the Vada Pav
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 4
Heat butter in a skillet pan and allow it to melt
herb butter - for toasting the bunsbutter(1 teaspoon)butter(1/4 cup) - 5
Stir in the onions, garlic, ginger, green chillies and sauté for a couple of minutes till onions are soft and light golden in colour
lahsun ki chutney (red garlic chutney)(1/4 cup)onion - cut into rings(1)cloves garlic - finely chopped(4)green chillies - finely chopped(2)onion - finely chopped(1)inch ginger - finely chopped(1) - 6
Finally stir in the spinach and cook the spinach and mint leaves for a few seconds until it wilts down and the moisture is almost evaporated
spinach - chopped(1 cup) - 7
Add the mashed potatoes and steamed sweet corn, chaat masala and sauté for a couple of minutes and it becomes a thick firm tikki mixture
sweet corn - steamed(1/2 cup)chaat masala powder(1 teaspoon)potatoes (aloo) - boiled and mashed(4) - 8
Allow the spinach corn tikki mixture to cool down
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 9
Shape the Spinach Corn Tikki mixture into round balls and keep aside
onion - cut into rings(1)spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 10
Coat each of the spinach corn tikki with bread crumbs
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup)whole wheat bread crumbs - for dusting(1 cup) - 11
Preheat a skillet, melt the butter and pan fry the Spinach Corn Tikki's until they are browned and crisp on all sides
herb butter - for toasting the bunsbutter(1 teaspoon)spinach - chopped(1 cup)sweet corn - steamed(1/2 cup)butter(1/4 cup) - 12
Take care not to turn the heat to high as this will not evenly cook the batter and you might just end up with over browned and uncooked portions
- 13
Assembly of Vada PavSlice the pav buns into half horizontally
pav buns(8)herb butter - for toasting the bunsonion - cut into rings(1) - 14
Spread the herbed butter and toast them on the pan on both sides, until the surface is lightly golden and crisp
herb butter - for toasting the bunsbutter(1 teaspoon)butter(1/4 cup) - 15
Once done, Spread some Lahsun Chutney on one half and Veg Mayo on the other
lahsun ki chutney (red garlic chutney)(1/4 cup) - 16
Place a Spinach Corn Vada and a few onions rings between the buns and the Vada Pav is ready to be served
pav buns(8)herb butter - for toasting the bunsonion - cut into rings(1)onion - finely chopped(1)spinach - chopped(1 cup)sweet corn - steamed(1/2 cup) - 17
Serve Homemade Vada Pav Recipe With Spinach Corn Tikki with Masala Chai Recipe - Indian Spiced Tea as a tea time snack
spinach - chopped(1 cup)sweet corn - steamed(1/2 cup)chaat masala powder(1 teaspoon)
Rate this recipe
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