Honey Bread
A Uncategorized recipe with yeast, water for yeast, hot water. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Soften yeast in 1/4 cup water; blend 1 cup hot water, oleo, honey and salt in large bowl.
yeast(1 pkg)water for yeast(1/4 c)hot water(1 c)oleo(1/2 c)honey(1/4 c)salt(1 tsp) - 2
Cool to lukewarm.
- 3
Stir in about 1 1/2 cups flour and beat until smooth and elastic.
sifted flour(3 1/4 c) - 4
Blend in yeast, eggs and oatmeal.
yeast(1 pkg)water for yeast(1/4 c)eggs(2)oatmeal(1 c) - 5
Add the rest of flour and beat until smooth.
sifted flour(3 1/4 c) - 6
Cover and let rise in warm place about an hour.
- 7
Stir down and knead a little; turn into 2-quart round casserole dish.
- 8
Bake 55 to 60 minutes at 375°.
- 9
Allow to stand 10 minutes before removing from dish.
Nutrition Facts
Per serving
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Honey Bread
A Uncategorized recipe with yeast, water for yeast, hot water. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Soften yeast in 1/4 cup water; blend 1 cup hot water, oleo, honey and salt in large bowl.
yeast(1 pkg)water for yeast(1/4 c)hot water(1 c)oleo(1/2 c)honey(1/4 c)salt(1 tsp) - 2
Cool to lukewarm.
- 3
Stir in about 1 1/2 cups flour and beat until smooth and elastic.
sifted flour(3 1/4 c) - 4
Blend in yeast, eggs and oatmeal.
yeast(1 pkg)water for yeast(1/4 c)eggs(2)oatmeal(1 c) - 5
Add the rest of flour and beat until smooth.
sifted flour(3 1/4 c) - 6
Cover and let rise in warm place about an hour.
- 7
Stir down and knead a little; turn into 2-quart round casserole dish.
- 8
Bake 55 to 60 minutes at 375°.
- 9
Allow to stand 10 minutes before removing from dish.
About this recipe
A Uncategorized recipe with yeast, water for yeast, hot water. Ready in 2h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
