Honey-Grilled Tenderloins
A Uncategorized recipe with 3/4 lb pork tenderloins, lite soy sauce, garlic cloves minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Make a lengthwise cut down center of each tenderloin to within 1/4-inch of opposite side; press to open.
- 2
Combine soy sauce, garlic and ginger in a shallow dish.
lite soy sauce(1/4 c)garlic cloves minced(5)ground ginger(1/2 tsp) - 3
Add tenderloins.
3/4 lb pork tenderloins(2) - 4
Cover or seal and chill 3 hours, turning occasionally.
- 5
Stir together brown sugar, honey and oil.
brown sugar(2 tbsp)honey(3 tbsp) - 6
Grill tenderloins covered with grill lid over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally and basting with honey mixture.
3/4 lb pork tenderloins(2)honey(3 tbsp) - 7
Yield: 6 servings.
- 8
Prep: 10 minutes.
- 9
Chill: 3 hours.
- 10
Grill: 20 minutes.
Rate this recipe
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Honey-Grilled Tenderloins
A Uncategorized recipe with 3/4 lb pork tenderloins, lite soy sauce, garlic cloves minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Make a lengthwise cut down center of each tenderloin to within 1/4-inch of opposite side; press to open.
- 2
Combine soy sauce, garlic and ginger in a shallow dish.
lite soy sauce(1/4 c)garlic cloves minced(5)ground ginger(1/2 tsp) - 3
Add tenderloins.
3/4 lb pork tenderloins(2) - 4
Cover or seal and chill 3 hours, turning occasionally.
- 5
Stir together brown sugar, honey and oil.
brown sugar(2 tbsp)honey(3 tbsp) - 6
Grill tenderloins covered with grill lid over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally and basting with honey mixture.
3/4 lb pork tenderloins(2)honey(3 tbsp) - 7
Yield: 6 servings.
- 8
Prep: 10 minutes.
- 9
Chill: 3 hours.
- 10
Grill: 20 minutes.
Rate this recipe





