Veg
Honey Paneer Recipe - Honey Paneer Recipe
🌱 High Protein
IndianSide DishHigh Protein

Honey Paneer Recipe - Honey Paneer Recipe

A high protein Indian recipe with paneer - chopped, - / 2 tomato puree, tablespoons cream - or milk. Ready in 1h 5m, serves 4.

Curated byAarav Mehta🇮🇳

1h 5mTotal Time25m prep · 40m cook
4Servings
325-475Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To make honey paneer, first heat oil in a pan

    paneer - chopped(1 cup)honey(1 tablespoon)
  2. 2

    In this, add ginger, honey and cook till the honey is boiling

    inches ginger - grated(2)honey(1 tablespoon)
  3. 3

    Now add turmeric powder, coriander powder and cook it for 15-20 seconds

    cardamom powder(1/2 teaspoon)coriander powder(1/2 teaspoon)turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)
  4. 4

    After 15 to 20 seconds, add tomato puree, salt, red chili powder, cardamom powder and cook for 2 to 3 minutes

    - / 2 tomato puree(1 cup)cardamom powder(1/2 teaspoon)coriander powder(1/2 teaspoon)turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)salt - as per taste
  5. 5

    Add milk or cream to it after 2 to 3 minutes

    tablespoons cream - or milk(2)
  6. 6

    After 1 minute add paneer, kasoori methi and cook it for 3 to 4 minutes

    paneer - chopped(1 cup)kasuri methi(1 tablespoon)
  7. 7

    Garnish with green coriander and serve

    coriander powder(1/2 teaspoon)
  8. 8

    Serve the paneer with honey along with spinach raita and phulka for dinner

    paneer - chopped(1 cup)honey(1 tablespoon)

Nutrition Facts

Per serving

370 kcal
Protein8.1g
Carbs10.2g
Fat33.5g
Fiber1.4g

Rate this recipe

You might also like