Horlicks Cookies Recipe
A vegetarian Continental recipe with salted butter - at room temperature, vivatta maida, sugar - granulated. Ready in 25 min, serves 10.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Horlicks Cookies recipe, preheat your oven to 160 C or 325 F
tablespoons horlicks(5) - 2
Line a cookie sheet with parchment or grease well
- 3
Add horlicks and flour in a bowl and whisk it properly
tablespoons horlicks(5) - 4
Keep it aside
- 5
Using an electric mixer or wooden spoon, beat the butter and sugar until light and fluffy
salted butter - at room temperature(1/2 cup)sugar - granulated(1/3 cup) - 6
Add the flour, horlicks mixture and beat until a soft dough forms
tablespoons horlicks(5) - 7
Make balls of one teaspoonful of dough and place 2 inches apart on your prepared sheet
- 8
Using a fork, press down to flatten slightly and give the ridged pattern or just press down with your finger
- 9
Bake at 160C / 325F for 12 to 15 minutes until browning on the edges
- 10
They will still be soft to touch
- 11
Cool on pan for 5 minutes and then completely on a wire rack
- 12
Serve Horlicks Cookies along with Espresso Coffee for your tea time break
tablespoons horlicks(5)
Nutrition Facts
Per serving
Rate this recipe
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Horlicks Cookies Recipe
A vegetarian Continental recipe with salted butter - at room temperature, vivatta maida, sugar - granulated. Ready in 25 min, serves 10.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making the Horlicks Cookies recipe, preheat your oven to 160 C or 325 F
tablespoons horlicks(5) - 2
Line a cookie sheet with parchment or grease well
- 3
Add horlicks and flour in a bowl and whisk it properly
tablespoons horlicks(5) - 4
Keep it aside
- 5
Using an electric mixer or wooden spoon, beat the butter and sugar until light and fluffy
salted butter - at room temperature(1/2 cup)sugar - granulated(1/3 cup) - 6
Add the flour, horlicks mixture and beat until a soft dough forms
tablespoons horlicks(5) - 7
Make balls of one teaspoonful of dough and place 2 inches apart on your prepared sheet
- 8
Using a fork, press down to flatten slightly and give the ridged pattern or just press down with your finger
- 9
Bake at 160C / 325F for 12 to 15 minutes until browning on the edges
- 10
They will still be soft to touch
- 11
Cool on pan for 5 minutes and then completely on a wire rack
- 12
Serve Horlicks Cookies along with Espresso Coffee for your tea time break
tablespoons horlicks(5)
About this recipe
A vegetarian Continental recipe with salted butter - at room temperature, vivatta maida, sugar - granulated. Ready in 25 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
