Hot Artichoke and Crab Dip
A Uncategorized recipe with 8 oz pkg cream cheese, mayonnaise, garlic pressed. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Lightly spray baking dish with cooking oil.
- 3
Combine cream cheese, mayonnaise, and garlic.
8 oz pkg cream cheese(1)mayonnaise(1 c)garlic pressed(1 clove)grated parmesan cheese(3/4 c) - 4
Drain and chop artichoke and crabmeat.
14 oz can artichoke hearts in water(1)8 oz pkg artificial crabmeat(1) - 5
Mix all ingredients together and bake 25 - 30 minutes.
- 6
Garnish with green onion and red pepper.
black pepper(1/4 tsp)chopped green onion(1/4 c)chopped red bell pepper fresh(1/4 c)
Nutrition Facts
Per serving
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Hot Artichoke and Crab Dip
A Uncategorized recipe with 8 oz pkg cream cheese, mayonnaise, garlic pressed. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Preheat oven to 350°.
- 2
Lightly spray baking dish with cooking oil.
- 3
Combine cream cheese, mayonnaise, and garlic.
8 oz pkg cream cheese(1)mayonnaise(1 c)garlic pressed(1 clove)grated parmesan cheese(3/4 c) - 4
Drain and chop artichoke and crabmeat.
14 oz can artichoke hearts in water(1)8 oz pkg artificial crabmeat(1) - 5
Mix all ingredients together and bake 25 - 30 minutes.
- 6
Garnish with green onion and red pepper.
black pepper(1/4 tsp)chopped green onion(1/4 c)chopped red bell pepper fresh(1/4 c)
About this recipe
A Uncategorized recipe with 8 oz pkg cream cheese, mayonnaise, garlic pressed. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
