Hot Beef Dip
A Uncategorized recipe with chopped onion, margarine, dry white wine. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onion in margarine until tender.
chopped onion(1/2 cup)margarine(1 tbsp) - 2
Add wine; simmer a couple minutes.
dry white wine(2 tbsp) - 3
Add remaining ingredients except pecans.
chopped pecans(1/2 cup) - 4
Spoon mixture into a 8 inch square baking dish and sprinkle with pecans.
chopped pecans(1/2 cup) - 5
Bake at 350°.
- 6
Serve hot with your favorite crackers.
Nutrition Facts
Per serving
Rate this recipe
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Hot Beef Dip
A Uncategorized recipe with chopped onion, margarine, dry white wine. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Sauté onion in margarine until tender.
chopped onion(1/2 cup)margarine(1 tbsp) - 2
Add wine; simmer a couple minutes.
dry white wine(2 tbsp) - 3
Add remaining ingredients except pecans.
chopped pecans(1/2 cup) - 4
Spoon mixture into a 8 inch square baking dish and sprinkle with pecans.
chopped pecans(1/2 cup) - 5
Bake at 350°.
- 6
Serve hot with your favorite crackers.
About this recipe
A Uncategorized recipe with chopped onion, margarine, dry white wine. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
