Hot Crab-And-Cheese Dip
A Uncategorized recipe with 8 oz pkg cream cheese softened, milk, finely chopped onion. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine first 5 ingredients.
- 2
Fold in crabmeat.
4 1/4 oz can lump crabmeat rinsed and drained(1) - 3
Spoon into a lightly greased 2-cup baking dish.
- 4
Bake at 400° for 20 minutes.
- 5
Sprinkle with grated Parmesan cheese and serve with crackers or chips.
8 oz pkg cream cheese softened(1)grated parmesan cheese(2 tbsp) - 6
Yield: 1 2/3 cups.
- 7
This recipe is also good served on French bread, toasted, with a salad for a complete meal.
Nutrition Facts
Per serving
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Hot Crab-And-Cheese Dip
A Uncategorized recipe with 8 oz pkg cream cheese softened, milk, finely chopped onion. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Combine first 5 ingredients.
- 2
Fold in crabmeat.
4 1/4 oz can lump crabmeat rinsed and drained(1) - 3
Spoon into a lightly greased 2-cup baking dish.
- 4
Bake at 400° for 20 minutes.
- 5
Sprinkle with grated Parmesan cheese and serve with crackers or chips.
8 oz pkg cream cheese softened(1)grated parmesan cheese(2 tbsp) - 6
Yield: 1 2/3 cups.
- 7
This recipe is also good served on French bread, toasted, with a salad for a complete meal.
About this recipe
A Uncategorized recipe with 8 oz pkg cream cheese softened, milk, finely chopped onion. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
