
Hot Off the Grill Ham Steaks
A Uncategorized recipe with ham steaks cut about 1/2 inch thick, brown sugar, horseradish. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine sugar, horseradish and lemon juice; boil for 2 to 3 minutes.
brown sugar(1 c)horseradish(1/3 c)lemon juice(1/4 c) - 2
Brush on ham steaks and grill.
ham steaks cut about 1/2 inch thick - 3
Watch carefully, they burn easily.
- 4
Tasty!.
Nutrition Facts
Per serving
Rate this recipe
You might also like

Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Hot Off the Grill Ham Steaks
A Uncategorized recipe with ham steaks cut about 1/2 inch thick, brown sugar, horseradish. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Combine sugar, horseradish and lemon juice; boil for 2 to 3 minutes.
brown sugar(1 c)horseradish(1/3 c)lemon juice(1/4 c) - 2
Brush on ham steaks and grill.
ham steaks cut about 1/2 inch thick - 3
Watch carefully, they burn easily.
- 4
Tasty!.
About this recipe
A Uncategorized recipe with ham steaks cut about 1/2 inch thick, brown sugar, horseradish. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





