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How to Make Quinoa Flour Recipe
🌱 Vegetarian
IndianLunchVegetarian

How to Make Quinoa Flour Recipe

A vegetarian Indian recipe with quinoa. Ready in 20 min, serves 100.

Curated byAarav Mehta🇮🇳

20 minTotal Time5m prep · 15m cook
100Servings
120-270Est. Cost
EasyDifficulty
Directions7 steps
  1. 1

    To begin making Quinoa flour recipe, we will first roast the quinoa seeds

    quinoa(200 grams)
  2. 2

    Heat a wok on medium high heat and place the quinoa for roasting

    quinoa(200 grams)
  3. 3

    Keep stirring in the roasting process, so it gets roasted evenly and you get a roasted aroma

  4. 4

    The roasting process also helps remove any excess moisture, so when ground into flour you can store the flour for a longer period

  5. 5

    Once roasted, turn off the heat and allow it to cool

  6. 6

    Blend into a fine powder using the spice jar of the Mixer Grinder

  7. 7

    Once done, use the quinoa flour as desired

    quinoa(200 grams)

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs22g
Fat5g
Fiber0g

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