To begin making Quinoa flour recipe, we will first roast the quinoa seeds

Heat a wok on medium high heat and place the quinoa for roasting

Keep stirring in the roasting process, so it gets roasted evenly and you get a roasted aroma

The roasting process also helps remove any excess moisture, so when ground into flour you can store the flour for a longer period

Once roasted, turn off the heat and allow it to cool

Blend into a fine powder using the spice jar of the Mixer Grinder

Once done, use the quinoa flour as desired