Idli Manchurian Recipe With Oriental Twist
A vegetarian Indo Chinese recipe with idli, onion, green bell pepper (capsicum). Ready in 2h 10m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To prepare Idli Manchurian Recipe With Oriental Twist, get all the ingredients ready along with leftover idlis
idli(5) - 2
Or make idlis from idli batter in idli steamer and keep aside for 1-2 hours or more
idli(5) - 3
Cut each idli into 6-7 pieces
idli(5) - 4
Heat a shallow fry pan and add a teaspoon of oil and spread evenly
- 5
Place 6-8 pieces of idli at the bottom of the pan and shallow fry for a few minutes until crisp
idli(5) - 6
The idli pieces will turn brown and crunchy at the base
idli(5) - 7
This is one way of making crunchy idli pieces
idli(5) - 8
I prefer making the crispy idli pieces this way
idli(5) - 9
The other way (easier way) is shallow fry whole idlis until they turn light brown
idli(5) - 10
Then cut these idlis into 6-7 pieces
idli(5) - 11
Now, heat another pan, with a wide base
- 12
Add the remaining oil
- 13
Once the oil is heated, add chopped onions and fry until it turns crispy
onion(1)-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon) - 14
Add the chopped capsicum pieces and fry well
-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon) - 15
Add the ginger paste and mix well
ginger - grated(1 teaspoon) - 16
Add to the above mix, add soy sauce, red chilli powder and salt
red chilli powder(1 teaspoon)soy sauce(2)salt - to taste - 17
Add slit green chillies and saute well
green bell pepper (capsicum)(1)red chilli powder(1 teaspoon)green chillies - (adjust)(2) - 18
Put off the heat and sprinkle oregano flakes and mix
-2 tablespoons dried oregano(1) - 19
Garnish Idli Manchurian Recipe With Oriental Twist with coriander leaves and chopped spring onion leaves and serve with roasted tomato sauce or Schezuan Sauce as an evening snack
idli(5)onion(1)soy sauce(2)-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Idli Manchurian Recipe With Oriental Twist
A vegetarian Indo Chinese recipe with idli, onion, green bell pepper (capsicum). Ready in 2h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
19 steps- 1
To prepare Idli Manchurian Recipe With Oriental Twist, get all the ingredients ready along with leftover idlis
idli(5) - 2
Or make idlis from idli batter in idli steamer and keep aside for 1-2 hours or more
idli(5) - 3
Cut each idli into 6-7 pieces
idli(5) - 4
Heat a shallow fry pan and add a teaspoon of oil and spread evenly
- 5
Place 6-8 pieces of idli at the bottom of the pan and shallow fry for a few minutes until crisp
idli(5) - 6
The idli pieces will turn brown and crunchy at the base
idli(5) - 7
This is one way of making crunchy idli pieces
idli(5) - 8
I prefer making the crispy idli pieces this way
idli(5) - 9
The other way (easier way) is shallow fry whole idlis until they turn light brown
idli(5) - 10
Then cut these idlis into 6-7 pieces
idli(5) - 11
Now, heat another pan, with a wide base
- 12
Add the remaining oil
- 13
Once the oil is heated, add chopped onions and fry until it turns crispy
onion(1)-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon) - 14
Add the chopped capsicum pieces and fry well
-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon) - 15
Add the ginger paste and mix well
ginger - grated(1 teaspoon) - 16
Add to the above mix, add soy sauce, red chilli powder and salt
red chilli powder(1 teaspoon)soy sauce(2)salt - to taste - 17
Add slit green chillies and saute well
green bell pepper (capsicum)(1)red chilli powder(1 teaspoon)green chillies - (adjust)(2) - 18
Put off the heat and sprinkle oregano flakes and mix
-2 tablespoons dried oregano(1) - 19
Garnish Idli Manchurian Recipe With Oriental Twist with coriander leaves and chopped spring onion leaves and serve with roasted tomato sauce or Schezuan Sauce as an evening snack
idli(5)onion(1)soy sauce(2)-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon)
About this recipe
A vegetarian Indo Chinese recipe with idli, onion, green bell pepper (capsicum). Ready in 2h 10m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
