Independence Day Salad
A Uncategorized recipe with cooked chopped ham, cooked cubed potatoes, diced celery. Ready in 25 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Combine ham, potatoes, celery, lettuce, pickles, green pepper and 2 eggs.
cooked cubed potatoes(4 c)diced celery(2 c)torn lettuce(1 c)finely diced pickles(1/4 c)minced green pepper(1/4 c)hard-cooked eggs sliced(4)of pepper - 2
Mix seasonings, sour cream and mayonnaise.
sour cream(1/4 c)mayonnaise(1 c) - 3
Blend into ham mixture.
- 4
Pile onto bed of lettuce.
torn lettuce(1 c) - 5
Garnish with sprigs of watercress, remaining eggs and ripe olives, if desired.
hard-cooked eggs sliced(4)watercressripe olives - 6
Yields 6 to 10 servings.
Nutrition Facts
Per serving
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Independence Day Salad
A Uncategorized recipe with cooked chopped ham, cooked cubed potatoes, diced celery. Ready in 25 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Combine ham, potatoes, celery, lettuce, pickles, green pepper and 2 eggs.
cooked cubed potatoes(4 c)diced celery(2 c)torn lettuce(1 c)finely diced pickles(1/4 c)minced green pepper(1/4 c)hard-cooked eggs sliced(4)of pepper - 2
Mix seasonings, sour cream and mayonnaise.
sour cream(1/4 c)mayonnaise(1 c) - 3
Blend into ham mixture.
- 4
Pile onto bed of lettuce.
torn lettuce(1 c) - 5
Garnish with sprigs of watercress, remaining eggs and ripe olives, if desired.
hard-cooked eggs sliced(4)watercressripe olives - 6
Yields 6 to 10 servings.
About this recipe
A Uncategorized recipe with cooked chopped ham, cooked cubed potatoes, diced celery. Ready in 25 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
