Indian Chicken Keema Sliders Recipe
A non-veg Indian recipe with onions - chopped, tomatoes - chopped, chicken - minced. Ready in 1h, serves 12.
Curated byAarav Mehta🇮🇳
Instructions
22 steps- 1
To begin making the Indian Chicken Keema Sliders Recipe, firstly roast all the masalas including cumin seeds, cinnamon stick, cloves, black pepper corns, coriander seeds, star anise and Kashmiri dry red chillies at low heat in a flat pan till fragrant
chicken - minced(1/2 kg)cloves garlic - chopped(4)green chillies - slit lengthwise(2)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)-3 coriander (dhania) leaves - chopped(2 tablespoon)burger buns - for sliders (small)(15)cumin seeds (jeera)(1 teaspoon)cinnamon stick (dalchini)(2)cloves (laung)(3)black pepper corns(4)coriander (dhania) seeds(3 tablespoon)star anise(2)kashmiri dry red chillies(3) - 2
Set it aside
- 3
Once cool, powder them or pound in a pestle and mortar
red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 4
Heat the oil in a pan on medium-high flame
- 5
Once the oil is hot and simmering, add the onion, ginger, garlic and green chillies
inch ginger - chopped(1)cloves garlic - chopped(4)green chillies - slit lengthwise(2)red chilli powder(1/2 teaspoon)kashmiri dry red chillies(3) - 6
Keep and eye on it and keep sautéing for about 15-20 minutes till the onions moisture and start to turn brown
onions - chopped(4)star anise(2) - 7
Reduce the flame to low, add the ground spices
- 8
Saute for 20 seconds and add in the onions
onions - chopped(4) - 9
Add the chopped tomatoes with their water and keep cooking till the tomatoes soften and turn mushy
onions - chopped(4)tomatoes - chopped(6)inch ginger - chopped(1)cloves garlic - chopped(4)-3 coriander (dhania) leaves - chopped(2 tablespoon) - 10
If the mixture is burning, add a splash of water
- 11
This should take another 10 minutes
- 12
Add yogurt in 3 batches
- 13
Mixing well every time you add the yogurt
- 14
Cook for about 2 minutes
- 15
Next add in the chicken keema and with your ladle break any clumps and mix well
chicken - minced(1/2 kg) - 16
Do this step quickly before the chicken starts to cook to avoid lumps
chicken - minced(1/2 kg)star anise(2) - 17
Add water if required, cook the chicken in the spices for about 10-15 minutes till the curry starts to simmer
chicken - minced(1/2 kg)star anise(2) - 18
Once it simmers (bubbles on the surface) cook for another 5 minutes to ensure its done
- 19
Finish with juice of one whole Lemon and Coriander Leaves
lemon juice(1 tablespoon)-3 coriander (dhania) leaves - chopped(2 tablespoon)coriander (dhania) seeds(3 tablespoon) - 20
Toast the slider buns with little bit of butter
burger buns - for sliders (small)(15)butter(2 tablespoon) - 21
Scoop the chicken keema inside and serve
chicken - minced(1/2 kg) - 22
Serve Indian Chicken Keema Sliders along with other starter such as Paneer Tikka and a chilled glass of your favourite Mocktail for house parties
chicken - minced(1/2 kg)burger buns - for sliders (small)(15)star anise(2)
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Indian Chicken Keema Sliders Recipe
A non-veg Indian recipe with onions - chopped, tomatoes - chopped, chicken - minced. Ready in 1h, serves 12.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
22 steps- 1
To begin making the Indian Chicken Keema Sliders Recipe, firstly roast all the masalas including cumin seeds, cinnamon stick, cloves, black pepper corns, coriander seeds, star anise and Kashmiri dry red chillies at low heat in a flat pan till fragrant
chicken - minced(1/2 kg)cloves garlic - chopped(4)green chillies - slit lengthwise(2)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)-3 coriander (dhania) leaves - chopped(2 tablespoon)burger buns - for sliders (small)(15)cumin seeds (jeera)(1 teaspoon)cinnamon stick (dalchini)(2)cloves (laung)(3)black pepper corns(4)coriander (dhania) seeds(3 tablespoon)star anise(2)kashmiri dry red chillies(3) - 2
Set it aside
- 3
Once cool, powder them or pound in a pestle and mortar
red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 4
Heat the oil in a pan on medium-high flame
- 5
Once the oil is hot and simmering, add the onion, ginger, garlic and green chillies
inch ginger - chopped(1)cloves garlic - chopped(4)green chillies - slit lengthwise(2)red chilli powder(1/2 teaspoon)kashmiri dry red chillies(3) - 6
Keep and eye on it and keep sautéing for about 15-20 minutes till the onions moisture and start to turn brown
onions - chopped(4)star anise(2) - 7
Reduce the flame to low, add the ground spices
- 8
Saute for 20 seconds and add in the onions
onions - chopped(4) - 9
Add the chopped tomatoes with their water and keep cooking till the tomatoes soften and turn mushy
onions - chopped(4)tomatoes - chopped(6)inch ginger - chopped(1)cloves garlic - chopped(4)-3 coriander (dhania) leaves - chopped(2 tablespoon) - 10
If the mixture is burning, add a splash of water
- 11
This should take another 10 minutes
- 12
Add yogurt in 3 batches
- 13
Mixing well every time you add the yogurt
- 14
Cook for about 2 minutes
- 15
Next add in the chicken keema and with your ladle break any clumps and mix well
chicken - minced(1/2 kg) - 16
Do this step quickly before the chicken starts to cook to avoid lumps
chicken - minced(1/2 kg)star anise(2) - 17
Add water if required, cook the chicken in the spices for about 10-15 minutes till the curry starts to simmer
chicken - minced(1/2 kg)star anise(2) - 18
Once it simmers (bubbles on the surface) cook for another 5 minutes to ensure its done
- 19
Finish with juice of one whole Lemon and Coriander Leaves
lemon juice(1 tablespoon)-3 coriander (dhania) leaves - chopped(2 tablespoon)coriander (dhania) seeds(3 tablespoon) - 20
Toast the slider buns with little bit of butter
burger buns - for sliders (small)(15)butter(2 tablespoon) - 21
Scoop the chicken keema inside and serve
chicken - minced(1/2 kg) - 22
Serve Indian Chicken Keema Sliders along with other starter such as Paneer Tikka and a chilled glass of your favourite Mocktail for house parties
chicken - minced(1/2 kg)burger buns - for sliders (small)(15)star anise(2)
Rate this recipe
