ThaiDinnerNon-Veg

Indo Chinese Prawn And Chicken Fried Rice Recipe

Name: Indo Chinese Prawn And Chicken Fried Rice Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cups rice; 150 grams prawns - cleaned and peeled; 1/2 cup chicken - cut into small pieces; water - as required; 1 onion - finely chopped; 6 cloves garlic - minced/finely chopped; 1 fresh red chilli - finely sliced; 1 teaspoon dark soy sauce; 2 tablespoon sunflower oil; green peas (matar) - handful; 1 tablespoon fish sauce; 1/2 cup spring onion greens - chopped; 2 whole eggs; salt and pepper - to taste

A non-veg Thai recipe with rice, prawns - cleaned and peeled, chicken - cut into small pieces. Ready in 35 min, serves 2.

Curated byChatchai Siri🇹🇭

Calories

770kcal

Estimated Cost

₹350-500

Carbs83g

Protein40g

Fats31g

Servings Scaler

Instructions

21 steps

1
To begin making the Indo Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice
rice(1 cups)chicken - cut into small pieces(1/2 cup)water - as required
2
Once the pressure is released, keep it aside and let it cool
3
You can also use your leftover plain rice to make this recipe
rice(1 cups)
4
Heat oil in a heavy bottomed pan
5
Once the oil is hot, add onions, garlic and fresh red chilli
onion - finely chopped(1)cloves garlic - minced/finely chopped(6)fresh red chilli - finely sliced(1)spring onion greens - chopped(1/2 cup)
6
Saute for a minute and let it cook for a couple of minutes until golden
7
Add chicken and let it cook for about 2 to 3 minutes
chicken - cut into small pieces(1/2 cup)
8
After 2 to 3 minutes, add prawns and mix well
prawns - cleaned and peeled(150 grams)
9
Cook for 4 to 5 minutes
10
Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well
rice(1 cups)prawns - cleaned and peeled(150 grams)chicken - cut into small pieces(1/2 cup)green peas (matar) - handful
11
Let it cook for about a minute
12
Add soy sauce, fish sauce, salt, pepper and mix everything properly
dark soy sauce(1 teaspoon)fish sauce(1 tablespoon)salt and pepper - to taste
13
Let it cook for about 2to 3 minutes
14
Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning
whole eggs(2)
15
Crack the egg in a pan
16
Let it cook till the lower part gets properly cooked
17
Sprinkle some salt and pepper
salt and pepper - to taste
18
Let it cook for 2 to 3 minutes
19
Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens
rice(1 cups)onion - finely chopped(1)green peas (matar) - handfulspring onion greens - chopped(1/2 cup)
20
Serve Indo Chinese Prawn And Chicken Fried Rice along with Chicken Manchurian and Shanghai Mantou for your weekend dinner
rice(1 cups)chicken - cut into small pieces(1/2 cup)
21
End the meal with a Rich Chocolate Almond Brownie

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Recipe Source: archanaskitchen.com

ThaiDinnerNon-Veg

Indo Chinese Prawn And Chicken Fried Rice Recipe

A non-veg Thai recipe with rice, prawns - cleaned and peeled, chicken - cut into small pieces. Ready in 35 min, serves 2.

Curated byChatchai Siri🇹🇭

Cook Time35 min

Calories

770kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

83g(43%)

Protein

40g(21%)

Fats

31g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

21 steps

1
To begin making the Indo Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice
rice(1 cups)chicken - cut into small pieces(1/2 cup)water - as required
2
Once the pressure is released, keep it aside and let it cool
3
You can also use your leftover plain rice to make this recipe
rice(1 cups)
4
Heat oil in a heavy bottomed pan
5
Once the oil is hot, add onions, garlic and fresh red chilli
onion - finely chopped(1)cloves garlic - minced/finely chopped(6)fresh red chilli - finely sliced(1)spring onion greens - chopped(1/2 cup)
6
Saute for a minute and let it cook for a couple of minutes until golden
7
Add chicken and let it cook for about 2 to 3 minutes
chicken - cut into small pieces(1/2 cup)
8
After 2 to 3 minutes, add prawns and mix well
prawns - cleaned and peeled(150 grams)
9
Cook for 4 to 5 minutes
10
Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well
rice(1 cups)prawns - cleaned and peeled(150 grams)chicken - cut into small pieces(1/2 cup)green peas (matar) - handful
11
Let it cook for about a minute
12
Add soy sauce, fish sauce, salt, pepper and mix everything properly
dark soy sauce(1 teaspoon)fish sauce(1 tablespoon)salt and pepper - to taste
13
Let it cook for about 2to 3 minutes
14
Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning
whole eggs(2)
15
Crack the egg in a pan
16
Let it cook till the lower part gets properly cooked
17
Sprinkle some salt and pepper
salt and pepper - to taste
18
Let it cook for 2 to 3 minutes
19
Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens
rice(1 cups)onion - finely chopped(1)green peas (matar) - handfulspring onion greens - chopped(1/2 cup)
20
Serve Indo Chinese Prawn And Chicken Fried Rice along with Chicken Manchurian and Shanghai Mantou for your weekend dinner
rice(1 cups)chicken - cut into small pieces(1/2 cup)
21
End the meal with a Rich Chocolate Almond Brownie