Instant Baked Aloo Tikki Recipe
A vegetarian Indian recipe with potatoes (aloo) - grated, spring onion (bulb & greens) - finely chopped, green bell pepper (capsicum) - finely chopped. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes
potatoes (aloo) - grated(4) - 2
Chop all other required veggies
- 3
In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out
salt - to taste - 4
Now, add wheat and rice flour to bind the mixture
tablespoons whole wheat flour - or maida(3)tablespoons rice flour(2) - 5
Add red chilli powder and mix well
red chilli powder(1 teaspoon) - 6
Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet
tablespoons whole wheat flour - or maida(3)tablespoons rice flour(2) - 7
Preheat the oven to 220 degrees Celsius
- 8
Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp
sunflower oil - to brush - 10
Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe
Nutrition Facts
Per serving
Rate this recipe
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Instant Baked Aloo Tikki Recipe
A vegetarian Indian recipe with potatoes (aloo) - grated, spring onion (bulb & greens) - finely chopped, green bell pepper (capsicum) - finely chopped. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes
potatoes (aloo) - grated(4) - 2
Chop all other required veggies
- 3
In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out
salt - to taste - 4
Now, add wheat and rice flour to bind the mixture
tablespoons whole wheat flour - or maida(3)tablespoons rice flour(2) - 5
Add red chilli powder and mix well
red chilli powder(1 teaspoon) - 6
Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet
tablespoons whole wheat flour - or maida(3)tablespoons rice flour(2) - 7
Preheat the oven to 220 degrees Celsius
- 8
Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp
sunflower oil - to brush - 10
Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe
About this recipe
A vegetarian Indian recipe with potatoes (aloo) - grated, spring onion (bulb & greens) - finely chopped, green bell pepper (capsicum) - finely chopped. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
