IndianSide DishVegetarian

Instant Carrot Pickle Recipe

Name: Instant Carrot Pickle Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup carrot (gajjar) - cut into slices; 2 tablespoons mustard oil; 1/4 teaspoon asafoetida (hing); 1/2 teaspoon kalonji (onion nigella seeds) - or kalonji; 1/2 teaspoon fennel seeds (saunf) - coarsely powdered; 2 teaspoon methi seeds (fenugreek seeds) - split; 2 teaspoon mustard seeds - split/coarsely pounded; 1 teaspoon red chilli powder; salt - to taste

A vegetarian Indian recipe with carrot (gajjar) - cut into slices, tablespoons mustard oil, asafoetida (hing). Ready in 30 min, serves 10.

Curated byAarav Mehta🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs68g

Protein33g

Fats12g

Servings Scaler

Instructions

5 steps

1
To begin making the Instant Carrot Pickle recipe, combine all the ingredients except the oil in a bowl and mix everything well
carrot (gajjar) - cut into slices(1 cup)
2
Once it is done, keep it aside
3
Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well
carrot (gajjar) - cut into slices(1 cup)tablespoons mustard oil(2)mustard seeds - split/coarsely pounded(2 teaspoon)
4
Serve immediately or keep refrigerated till use
5
Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri
carrot (gajjar) - cut into slices(1 cup)

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Instant Carrot Pickle Recipe

A vegetarian Indian recipe with carrot (gajjar) - cut into slices, tablespoons mustard oil, asafoetida (hing). Ready in 30 min, serves 10.

Curated byAarav Mehta🇮🇳

Cook Time30 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

68g(53%)

Protein

33g(26%)

Fats

12g(21%)

Interactive Servings Scaler

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Directions

5 steps

1
To begin making the Instant Carrot Pickle recipe, combine all the ingredients except the oil in a bowl and mix everything well
carrot (gajjar) - cut into slices(1 cup)
2
Once it is done, keep it aside
3
Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well
carrot (gajjar) - cut into slices(1 cup)tablespoons mustard oil(2)mustard seeds - split/coarsely pounded(2 teaspoon)
4
Serve immediately or keep refrigerated till use
5
Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri
carrot (gajjar) - cut into slices(1 cup)