Instant Carrot Pickle Recipe
A vegetarian Indian recipe with carrot (gajjar) - cut into slices, tablespoons mustard oil, asafoetida (hing). Ready in 30 min, serves 10.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Instant Carrot Pickle recipe, combine all the ingredients except the oil in a bowl and mix everything well
carrot (gajjar) - cut into slices(1 cup) - 2
Once it is done, keep it aside
- 3
Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well
carrot (gajjar) - cut into slices(1 cup)tablespoons mustard oil(2)mustard seeds - split/coarsely pounded(2 teaspoon) - 4
Serve immediately or keep refrigerated till use
- 5
Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri
carrot (gajjar) - cut into slices(1 cup)
Nutrition Facts
Per serving
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Instant Carrot Pickle Recipe
A vegetarian Indian recipe with carrot (gajjar) - cut into slices, tablespoons mustard oil, asafoetida (hing). Ready in 30 min, serves 10.
Curated byAarav Mehta🇮🇳
Directions
5 steps- 1
To begin making the Instant Carrot Pickle recipe, combine all the ingredients except the oil in a bowl and mix everything well
carrot (gajjar) - cut into slices(1 cup) - 2
Once it is done, keep it aside
- 3
Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well
carrot (gajjar) - cut into slices(1 cup)tablespoons mustard oil(2)mustard seeds - split/coarsely pounded(2 teaspoon) - 4
Serve immediately or keep refrigerated till use
- 5
Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri
carrot (gajjar) - cut into slices(1 cup)
About this recipe
A vegetarian Indian recipe with carrot (gajjar) - cut into slices, tablespoons mustard oil, asafoetida (hing). Ready in 30 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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