What2Eat
Instant Carrot Pickle Recipe
IndianSide DishVegetarian

Instant Carrot Pickle Recipe

A vegetarian Indian recipe with carrot (gajjar) - cut into slices, tablespoons mustard oil, asafoetida (hing). Ready in 30 min, serves 10.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹225-375
Servings Scaler
10

Instructions

5 steps
  1. 1

    To begin making the Instant Carrot Pickle recipe, combine all the ingredients except the oil in a bowl and mix everything well

    carrot (gajjar) - cut into slices(1 cup)
  2. 2

    Once it is done, keep it aside

  3. 3

    Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well

    carrot (gajjar) - cut into slices(1 cup)tablespoons mustard oil(2)mustard seeds - split/coarsely pounded(2 teaspoon)
  4. 4

    Serve immediately or keep refrigerated till use

  5. 5

    Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri

    carrot (gajjar) - cut into slices(1 cup)

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