What2Eat
Instant Chilli Pickle Recipe
IndianStarterVegetarian

Instant Chilli Pickle Recipe

A vegetarian Indian recipe with green chilli, turmeric powder (haldi), salt. Ready in 25 min, serves 250.

Curated byAarav Mehta🇮🇳

Calories
375kcal
Estimated Cost
₹125-275
Carbs50g
Protein24g
Fats9g
Servings Scaler
250

Instructions

9 steps
  1. 1

    To make instant chilli pickle, wash and chop the green chillies

    green chilli(250 grams)pickle masala(1 tablespoon)
  2. 2

    Heat oil in a thick bottomed Pan

  3. 3

    Now add chillies, turmeric powder, and salt

    green chilli(250 grams)turmeric powder (haldi)(1 teaspoon)salt(1 teaspoon)
  4. 4

    Mix well

  5. 5

    Cover and cook for approximate 2 to 3 minutes on low heat or till tender

  6. 6

    Now open the lid and add pickle masala

    pickle masala(1 tablespoon)
  7. 7

    Stir fry for a minute on low heat

  8. 8

    Switch off

  9. 9

    Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poori or Aloo Paratha

    green chilli(250 grams)pickle masala(1 tablespoon)

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