Instant Chilli Pickle Recipe
A vegetarian Indian recipe with green chilli, turmeric powder (haldi), salt. Ready in 25 min, serves 250.
Curated byAarav Mehta🇮🇳
- 1
To make instant chilli pickle, wash and chop the green chillies
green chilli(250 grams)pickle masala(1 tablespoon) - 2
Heat oil in a thick bottomed Pan
- 3
Now add chillies, turmeric powder, and salt
green chilli(250 grams)turmeric powder (haldi)(1 teaspoon)salt(1 teaspoon) - 4
Mix well
- 5
Cover and cook for approximate 2 to 3 minutes on low heat or till tender
- 6
Now open the lid and add pickle masala
pickle masala(1 tablespoon) - 7
Stir fry for a minute on low heat
- 8
Switch off
- 9
Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poori or Aloo Paratha
green chilli(250 grams)pickle masala(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Instant Chilli Pickle Recipe
A vegetarian Indian recipe with green chilli, turmeric powder (haldi), salt. Ready in 25 min, serves 250.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To make instant chilli pickle, wash and chop the green chillies
green chilli(250 grams)pickle masala(1 tablespoon) - 2
Heat oil in a thick bottomed Pan
- 3
Now add chillies, turmeric powder, and salt
green chilli(250 grams)turmeric powder (haldi)(1 teaspoon)salt(1 teaspoon) - 4
Mix well
- 5
Cover and cook for approximate 2 to 3 minutes on low heat or till tender
- 6
Now open the lid and add pickle masala
pickle masala(1 tablespoon) - 7
Stir fry for a minute on low heat
- 8
Switch off
- 9
Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poori or Aloo Paratha
green chilli(250 grams)pickle masala(1 tablespoon)
About this recipe
A vegetarian Indian recipe with green chilli, turmeric powder (haldi), salt. Ready in 25 min, serves 250.
Nutrition Facts
Per serving (250 servings)
Rate this recipe
