Instant Cucumber Pickle Recipe
A vegetarian Indian recipe with cucumber - sliced, tablespoons red chilli powder, asafoetida (hing). Ready in 15 min, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Instant Cucumber Pickle recipe, put sliced cucumber in a bowl
cucumber - sliced(2) - 2
Add all the remaining ingredients like chilli powder, asafoetida, turmeric powder, methi seeds powder, sugar and lemon juice to the cucumbers and mix till well combined
cucumber - sliced(2)tablespoons red chilli powder(2)asafoetida (hing)(1/4 tablespoon)turmeric powder (haldi)(1/4 tablespoon)methi seeds (fenugreek seeds) - powdered(1/4 tablespoon)sugar(1/2 tablespoon)lemon - juiced(1) - 3
Keep it aside for an hour so that the flavours are mixed properly with the cucumber and serve
cucumber - sliced(2) - 4
Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal
cucumber - sliced(2)
Nutrition Facts
Per serving
Rate this recipe
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Instant Cucumber Pickle Recipe
A vegetarian Indian recipe with cucumber - sliced, tablespoons red chilli powder, asafoetida (hing). Ready in 15 min, serves 6.
Curated byAarav Mehta🇮🇳
Directions
4 steps- 1
To begin making the Instant Cucumber Pickle recipe, put sliced cucumber in a bowl
cucumber - sliced(2) - 2
Add all the remaining ingredients like chilli powder, asafoetida, turmeric powder, methi seeds powder, sugar and lemon juice to the cucumbers and mix till well combined
cucumber - sliced(2)tablespoons red chilli powder(2)asafoetida (hing)(1/4 tablespoon)turmeric powder (haldi)(1/4 tablespoon)methi seeds (fenugreek seeds) - powdered(1/4 tablespoon)sugar(1/2 tablespoon)lemon - juiced(1) - 3
Keep it aside for an hour so that the flavours are mixed properly with the cucumber and serve
cucumber - sliced(2) - 4
Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas for a delicious meal
cucumber - sliced(2)
About this recipe
A vegetarian Indian recipe with cucumber - sliced, tablespoons red chilli powder, asafoetida (hing). Ready in 15 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
