Instant Garlic Pickle Recipe
A vegetarian Indian recipe with garlic - (whole garlic pods), tablespoons sesame (gingelly) oil, red chilli powder. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them
garlic - (whole garlic pods)(2) - 2
Heat sesame oil in a deep pan, add mustard seeds & allow spluttering
tablespoons sesame (gingelly) oil(5) - 3
Add garlic pieces, chilli powder, turmeric powder and fry till golden brown
garlic - (whole garlic pods)(2)red chilli powder(1 teaspoon)methi powder (fenugreek powder)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 4
Add fenugreek powder, salt, curry leaves and mix well
red chilli powder(1 teaspoon)methi powder (fenugreek powder)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to tastecurry leaves(20) - 5
Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container
garlic - (whole garlic pods)(2)
Nutrition Facts
Per serving
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Instant Garlic Pickle Recipe
A vegetarian Indian recipe with garlic - (whole garlic pods), tablespoons sesame (gingelly) oil, red chilli powder. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
5 steps- 1
To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them
garlic - (whole garlic pods)(2) - 2
Heat sesame oil in a deep pan, add mustard seeds & allow spluttering
tablespoons sesame (gingelly) oil(5) - 3
Add garlic pieces, chilli powder, turmeric powder and fry till golden brown
garlic - (whole garlic pods)(2)red chilli powder(1 teaspoon)methi powder (fenugreek powder)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 4
Add fenugreek powder, salt, curry leaves and mix well
red chilli powder(1 teaspoon)methi powder (fenugreek powder)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to tastecurry leaves(20) - 5
Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container
garlic - (whole garlic pods)(2)
About this recipe
A vegetarian Indian recipe with garlic - (whole garlic pods), tablespoons sesame (gingelly) oil, red chilli powder. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
