What2Eat
Instant Garlic Pickle Recipe
IndianSide DishVegetarian

Instant Garlic Pickle Recipe

A vegetarian Indian recipe with garlic - (whole garlic pods), tablespoons sesame (gingelly) oil, red chilli powder. Ready in 30 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs59g
Protein29g
Fats10g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them

    garlic - (whole garlic pods)(2)
  2. 2

    Heat sesame oil in a deep pan, add mustard seeds & allow spluttering

    tablespoons sesame (gingelly) oil(5)
  3. 3

    Add garlic pieces, chilli powder, turmeric powder and fry till golden brown

    garlic - (whole garlic pods)(2)red chilli powder(1 teaspoon)methi powder (fenugreek powder)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)
  4. 4

    Add fenugreek powder, salt, curry leaves and mix well

    red chilli powder(1 teaspoon)methi powder (fenugreek powder)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to tastecurry leaves(20)
  5. 5

    Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container

    garlic - (whole garlic pods)(2)

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