Maharashtrian Style Kolhapuri Khichdi Recipe
A vegetarian Maharashtrian Recipes recipe with tapioca flour (sago) - soaked in water for 1 hour, potato (aloo) - skin peeled and chopped small, cumin seeds (jeera). Ready in 2h 35m, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Maharashtrian Style Kolhapuri Khichdi soak the tapioca pearls in water for an hour and wash and rinse well
tapioca flour (sago) - soaked in water for 1 hour(2 cup) - 2
Add some water and micro wave the tapioca pearls for 5 minutes and you can also add luke warm water to soaked pearls in a bowl till it becomes soft
tapioca flour (sago) - soaked in water for 1 hour(2 cup) - 3
Grind all the ingredients mentioned in the list to a coarse paste and mix it along with sago pearls and coat well
- 4
Heat a pan with oil, add cumin seeds and allow it splutter for 10 seconds
cumin seeds (jeera)(1 teaspoon) - 5
Add the chopped potatoes and saute them until it is cooked and crisp up
potato (aloo) - skin peeled and chopped small(1)green chilli - chopped(3) - 6
You can add turmeric powder and black pepper powder and saute also
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon) - 7
Once the potatoes are well cooked add the tossed sago pearls in the masala and give it a toss
potato (aloo) - skin peeled and chopped small(1) - 8
Add sugar and check for salt
sugar(1 teaspoon)salt - to taste - 9
Switch off the heat and serve hot
- 10
Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast
fresh coconut - grated(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maharashtrian Style Kolhapuri Khichdi Recipe
A vegetarian Maharashtrian Recipes recipe with tapioca flour (sago) - soaked in water for 1 hour, potato (aloo) - skin peeled and chopped small, cumin seeds (jeera). Ready in 2h 35m, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
10 steps- 1
To begin making the Maharashtrian Style Kolhapuri Khichdi soak the tapioca pearls in water for an hour and wash and rinse well
tapioca flour (sago) - soaked in water for 1 hour(2 cup) - 2
Add some water and micro wave the tapioca pearls for 5 minutes and you can also add luke warm water to soaked pearls in a bowl till it becomes soft
tapioca flour (sago) - soaked in water for 1 hour(2 cup) - 3
Grind all the ingredients mentioned in the list to a coarse paste and mix it along with sago pearls and coat well
- 4
Heat a pan with oil, add cumin seeds and allow it splutter for 10 seconds
cumin seeds (jeera)(1 teaspoon) - 5
Add the chopped potatoes and saute them until it is cooked and crisp up
potato (aloo) - skin peeled and chopped small(1)green chilli - chopped(3) - 6
You can add turmeric powder and black pepper powder and saute also
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon) - 7
Once the potatoes are well cooked add the tossed sago pearls in the masala and give it a toss
potato (aloo) - skin peeled and chopped small(1) - 8
Add sugar and check for salt
sugar(1 teaspoon)salt - to taste - 9
Switch off the heat and serve hot
- 10
Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast
fresh coconut - grated(1/4 cup)
About this recipe
A vegetarian Maharashtrian Recipes recipe with tapioca flour (sago) - soaked in water for 1 hour, potato (aloo) - skin peeled and chopped small, cumin seeds (jeera). Ready in 2h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Maharashtrian Style Farasbi Chi Bhaji Recipe - Beans Cooked With Peanuts
⏱ 25 min
Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings
⏱ 35 min
Maharashtrian Misal Pav Recipe
⏱ 90 min
Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge
⏱ 10 min
Gilka Bhajji Recipe-Silk Squash Fritters
⏱ 30 min
Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings
⏱ 30 min