Doodhibhoplyacha Bharit Recipe - Maharashtrian Style Lauki Bharta
A vegetarian Maharashtrian Recipes recipe with bottle gourd (lauki) - peeled and finely chopped, curd (dahi / yogurt), rock salt. Ready in 25 min, serves 2.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Doodhibhoplyacha Bharit Recipe, steam the bottle gourd in a steamer or pressure cooker
bottle gourd (lauki) - peeled and finely chopped(1) - 2
Take the cooked bottle gourd in a mixing bowl and mash lightly with the back of a spoon or a masher
bottle gourd (lauki) - peeled and finely chopped(1) - 3
The mashed lauki can have a little texture and need not be completely smooth
- 4
Once the lauki is mashed, add the peanut powder and mix well
groundnut powder(2 teaspoon) - 5
You can proceed to make the seasoning now
- 6
To prepare the tadka, place a tadka pan on medium heat and add oil to it
- 7
Once the oil is hot, add the mustard and cumin seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 8
Once they crackle, add hing followed by the dry chillies
dry red chillies(2) - 9
Fry the dry red chillies for about half a minute and turn off the heat
dry red chillies(2) - 10
Ensure that the chillies don't get burnt
dry red chillies(2) - 11
Let the seasoning cool
- 12
Once the seasoning is cooled, add the seasoning to the mashed lauki mixture
- 13
Crush the fried stuffed chillies with your hand
dry red chillies(2) - 14
In a small bowl whisk together the curd, salt, sugar and fresh herbs
curd (dahi / yogurt)(3/4 cup)rock salt(1/2 teaspoon)sugar(1/2 teaspoon) - 15
Add the curd mixture to the bottle gourd and serve hot
bottle gourd (lauki) - peeled and finely chopped(1)curd (dahi / yogurt)(3/4 cup) - 16
Serve the Lauki Bharta along with hot Tawa Paratha or Steamed Rice and Punjabi Dal Tadka for a weekday lunch or dinner
Nutrition Facts
Per serving
Rate this recipe
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Doodhibhoplyacha Bharit Recipe - Maharashtrian Style Lauki Bharta
A vegetarian Maharashtrian Recipes recipe with bottle gourd (lauki) - peeled and finely chopped, curd (dahi / yogurt), rock salt. Ready in 25 min, serves 2.
Curated bySachin Deshmukh🇮🇳
Directions
16 steps- 1
To begin making the Doodhibhoplyacha Bharit Recipe, steam the bottle gourd in a steamer or pressure cooker
bottle gourd (lauki) - peeled and finely chopped(1) - 2
Take the cooked bottle gourd in a mixing bowl and mash lightly with the back of a spoon or a masher
bottle gourd (lauki) - peeled and finely chopped(1) - 3
The mashed lauki can have a little texture and need not be completely smooth
- 4
Once the lauki is mashed, add the peanut powder and mix well
groundnut powder(2 teaspoon) - 5
You can proceed to make the seasoning now
- 6
To prepare the tadka, place a tadka pan on medium heat and add oil to it
- 7
Once the oil is hot, add the mustard and cumin seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 8
Once they crackle, add hing followed by the dry chillies
dry red chillies(2) - 9
Fry the dry red chillies for about half a minute and turn off the heat
dry red chillies(2) - 10
Ensure that the chillies don't get burnt
dry red chillies(2) - 11
Let the seasoning cool
- 12
Once the seasoning is cooled, add the seasoning to the mashed lauki mixture
- 13
Crush the fried stuffed chillies with your hand
dry red chillies(2) - 14
In a small bowl whisk together the curd, salt, sugar and fresh herbs
curd (dahi / yogurt)(3/4 cup)rock salt(1/2 teaspoon)sugar(1/2 teaspoon) - 15
Add the curd mixture to the bottle gourd and serve hot
bottle gourd (lauki) - peeled and finely chopped(1)curd (dahi / yogurt)(3/4 cup) - 16
Serve the Lauki Bharta along with hot Tawa Paratha or Steamed Rice and Punjabi Dal Tadka for a weekday lunch or dinner
About this recipe
A vegetarian Maharashtrian Recipes recipe with bottle gourd (lauki) - peeled and finely chopped, curd (dahi / yogurt), rock salt. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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