Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy
A vegetarian Maharashtrian Recipes recipe with green peas (matar) - fresh preferably, potatoes (aloo), onion. Ready in 1h 15m, serves 5.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Matar Chi Usal Recipe Recipe, keep all the ingredients ready
- 2
In a heavy bottomed pan, heat oil on medium flame
- 3
Once its hot, add mustard seeds
mustard seeds(1 teaspoon) - 4
As soon as they splutter, add the asafoetida
asafoetida (hing)(1/4 teaspoon) - 5
Next, add the onions and saute
onion(2) - 6
When the onions turn translucent, add the ginger garlic paste and mix well
onion(2)cloves garlic(4)inch ginger(1/2) - 7
Cook for 3-4 minutes
- 8
When the onions are well cooked, add the turmeric powder, red chilli powder and saute
onion(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder - preferably byadgi chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)teaspoons garam masala powder(2) - 9
Cookf or about a minute or two
- 10
Now, add the drained cubed potatoes and mix
potatoes (aloo)(2) - 11
Add 1 cup of water to cover the potatoes and bring to a boil
potatoes (aloo)(2) - 12
Cover and cook until the potatoes are half cooked
potatoes (aloo)(2) - 13
This will take about 10-12 minutes
- 14
Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well
green peas (matar) - fresh preferably(2 cups)potatoes (aloo)(2)tomato(1) - 15
Adjust the consistency of the gravy and cover and let the Matar Chi Usal cook
- 16
Finally
- 17
add the garam masala and salt to taste
teaspoons garam masala powder(2)salt - to taste - 18
Cover and cook until you get the desired thickness of the Matar Chi Usal gravy
- 19
Turn off the heat and garnish with chopped coriander leaves
sprig curry leaves(1)coriander (dhania) leaves(1/4 cup) - 20
Matar Chi Usal is ready to be served
- 21
Serve Matar Chi Usal Recipe, along with Rotis and Carrot Cucumber Tomato Salad with Lemon and Coriander for a delectable weeknight dinner
tomato(1)coriander (dhania) leaves(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy
A vegetarian Maharashtrian Recipes recipe with green peas (matar) - fresh preferably, potatoes (aloo), onion. Ready in 1h 15m, serves 5.
Curated bySachin Deshmukh🇮🇳
Directions
21 steps- 1
To begin making the Matar Chi Usal Recipe Recipe, keep all the ingredients ready
- 2
In a heavy bottomed pan, heat oil on medium flame
- 3
Once its hot, add mustard seeds
mustard seeds(1 teaspoon) - 4
As soon as they splutter, add the asafoetida
asafoetida (hing)(1/4 teaspoon) - 5
Next, add the onions and saute
onion(2) - 6
When the onions turn translucent, add the ginger garlic paste and mix well
onion(2)cloves garlic(4)inch ginger(1/2) - 7
Cook for 3-4 minutes
- 8
When the onions are well cooked, add the turmeric powder, red chilli powder and saute
onion(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder - preferably byadgi chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)teaspoons garam masala powder(2) - 9
Cookf or about a minute or two
- 10
Now, add the drained cubed potatoes and mix
potatoes (aloo)(2) - 11
Add 1 cup of water to cover the potatoes and bring to a boil
potatoes (aloo)(2) - 12
Cover and cook until the potatoes are half cooked
potatoes (aloo)(2) - 13
This will take about 10-12 minutes
- 14
Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well
green peas (matar) - fresh preferably(2 cups)potatoes (aloo)(2)tomato(1) - 15
Adjust the consistency of the gravy and cover and let the Matar Chi Usal cook
- 16
Finally
- 17
add the garam masala and salt to taste
teaspoons garam masala powder(2)salt - to taste - 18
Cover and cook until you get the desired thickness of the Matar Chi Usal gravy
- 19
Turn off the heat and garnish with chopped coriander leaves
sprig curry leaves(1)coriander (dhania) leaves(1/4 cup) - 20
Matar Chi Usal is ready to be served
- 21
Serve Matar Chi Usal Recipe, along with Rotis and Carrot Cucumber Tomato Salad with Lemon and Coriander for a delectable weeknight dinner
tomato(1)coriander (dhania) leaves(1/4 cup)
About this recipe
A vegetarian Maharashtrian Recipes recipe with green peas (matar) - fresh preferably, potatoes (aloo), onion. Ready in 1h 15m, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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