Instant Lemon Pickle Recipe
A vegetarian Indian recipe with lemons, -/2 sugar, salt - (adjust). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
27 steps- 1
To prepare Instant Lemon Pickle Recipe, Select good quality ripe yellow lemons with thin skin and no spots on them for this pickle
lemons(10) - 2
Wash them in clean water and pat dry with kitchen towel
- 3
Cut each lemon into 8 pieces
- 4
Remove the seeds using a knife
- 5
Make sure no seeds are left inside the lemon pieces as it may lend a bitter taste to the pickle
- 6
Add 3-4 cups of water in a pressure cooker
- 7
Keep all the lemon pieces in a vessel and place the vessel in the cooker
- 8
Cover the vessel with a plate so that water from steam doesn’t fall in it
- 9
Pressure cook the lemons for 1 whistle and then lower the flame and allow to cook for another 10-12 minutes
lemons(10) - 10
Open the cooker once the pressure has released
- 11
You will see the lemon pieces are cooked well and the juice has accumulated
- 12
Strain the lemon pieces and collect the juice in a pan
- 13
Do not add any water to it
- 14
Add sugar to the lemon juice and cook on low flame
-/2 sugar(1 cups) - 15
Keep stirring
- 16
The sugar will melt and you will get the syrup
-/2 sugar(1 cups) - 17
Cook the syrup until all the sugar has dissolved and you see bubbles in the syrup
-/2 sugar(1 cups) - 18
The syrup attains a 2 string consistency by this stage
- 19
As the juice is very less and we do not add any extra water, this stage attains very fast say in about 5-7 minutes
- 20
Add salt and red chili powder to the syrup and stir well
salt - (adjust)(1/2 cup)red chilli powder(1/2 cup) - 21
At the end add the cooked lemon pieces and put off the flame
- 22
Mix the pieces well with the sauce
- 23
Keep stirring the pickle for 1-2 minutes
- 24
The Instant Lemon Pickle Recipe is ready
- 25
Let it cool down completely
- 26
Transfer to clean dry and sterilized bottle and refrigerate
- 27
Use Instant Lemon Pickle Recipe as per need
Rate this recipe
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Instant Lemon Pickle Recipe
A vegetarian Indian recipe with lemons, -/2 sugar, salt - (adjust). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
27 steps- 1
To prepare Instant Lemon Pickle Recipe, Select good quality ripe yellow lemons with thin skin and no spots on them for this pickle
lemons(10) - 2
Wash them in clean water and pat dry with kitchen towel
- 3
Cut each lemon into 8 pieces
- 4
Remove the seeds using a knife
- 5
Make sure no seeds are left inside the lemon pieces as it may lend a bitter taste to the pickle
- 6
Add 3-4 cups of water in a pressure cooker
- 7
Keep all the lemon pieces in a vessel and place the vessel in the cooker
- 8
Cover the vessel with a plate so that water from steam doesn’t fall in it
- 9
Pressure cook the lemons for 1 whistle and then lower the flame and allow to cook for another 10-12 minutes
lemons(10) - 10
Open the cooker once the pressure has released
- 11
You will see the lemon pieces are cooked well and the juice has accumulated
- 12
Strain the lemon pieces and collect the juice in a pan
- 13
Do not add any water to it
- 14
Add sugar to the lemon juice and cook on low flame
-/2 sugar(1 cups) - 15
Keep stirring
- 16
The sugar will melt and you will get the syrup
-/2 sugar(1 cups) - 17
Cook the syrup until all the sugar has dissolved and you see bubbles in the syrup
-/2 sugar(1 cups) - 18
The syrup attains a 2 string consistency by this stage
- 19
As the juice is very less and we do not add any extra water, this stage attains very fast say in about 5-7 minutes
- 20
Add salt and red chili powder to the syrup and stir well
salt - (adjust)(1/2 cup)red chilli powder(1/2 cup) - 21
At the end add the cooked lemon pieces and put off the flame
- 22
Mix the pieces well with the sauce
- 23
Keep stirring the pickle for 1-2 minutes
- 24
The Instant Lemon Pickle Recipe is ready
- 25
Let it cool down completely
- 26
Transfer to clean dry and sterilized bottle and refrigerate
- 27
Use Instant Lemon Pickle Recipe as per need
Rate this recipe
