Instant Rava Pizza Uttapam Recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), rice flour, water - (add more if required ). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making Instant Rava Pizza Uttapam Recipe, take a mixing bowl and make a thick batter with rava and rice flour using water, and salt to taste
rice flour(1/2 cup)water - (add more if required )(3/4 cup)salt - to taste - 2
Whisk well, and allow to rest for 15 minutes
- 3
Heat a large frying pan or dosa tawa, and brush a bit of oil, and once the tawa is hot, pour a ladle full of batter to make a mini uttapam like a pancake
- 4
Cook until bottom sides turns light brown (mine took an approximate 2 minutes)
sunflower oil - to cook - 5
Flip it gently and cook another side over medium flame until bottom surface turns light brown in colour and gets cooked
sunflower oil - to cook - 6
Flip it again, now top with chopped vegetables like tomato, onion, bell pepper, black olives and mozzarella cheese
tomato - deseeded and diced(1)red yellow or green bell pepper (capsicum) - diced(1)onion - diced(2)black olives - sliced(4)mozzarella cheese - grated(1 cup) - 7
Cover the pan with a lid to allow the cheese to melt on low flame for 2 -3 minutes
mozzarella cheese - grated(1 cup) - 8
Switch off the flame and take out on a serving plate
- 9
Sprinkle oregano, chilli flakes, and serve
dried oregano(1 tablespoon)red chilli flakes(1 teaspoon) - 10
Make other uttapams in the similar way and serve
- 11
Serve Instant Rava Pizza Uttapam Recipe along with Tandoori Potato Wedges Recipe and Masala Soda Shikanji Recipe for a weekend lunch or brunch
- 12
You can also serve Mango Ice Cream with this to end the meal on a sweet note
Nutrition Facts
Per serving
Rate this recipe
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Instant Rava Pizza Uttapam Recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), rice flour, water - (add more if required ). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To begin making Instant Rava Pizza Uttapam Recipe, take a mixing bowl and make a thick batter with rava and rice flour using water, and salt to taste
rice flour(1/2 cup)water - (add more if required )(3/4 cup)salt - to taste - 2
Whisk well, and allow to rest for 15 minutes
- 3
Heat a large frying pan or dosa tawa, and brush a bit of oil, and once the tawa is hot, pour a ladle full of batter to make a mini uttapam like a pancake
- 4
Cook until bottom sides turns light brown (mine took an approximate 2 minutes)
sunflower oil - to cook - 5
Flip it gently and cook another side over medium flame until bottom surface turns light brown in colour and gets cooked
sunflower oil - to cook - 6
Flip it again, now top with chopped vegetables like tomato, onion, bell pepper, black olives and mozzarella cheese
tomato - deseeded and diced(1)red yellow or green bell pepper (capsicum) - diced(1)onion - diced(2)black olives - sliced(4)mozzarella cheese - grated(1 cup) - 7
Cover the pan with a lid to allow the cheese to melt on low flame for 2 -3 minutes
mozzarella cheese - grated(1 cup) - 8
Switch off the flame and take out on a serving plate
- 9
Sprinkle oregano, chilli flakes, and serve
dried oregano(1 tablespoon)red chilli flakes(1 teaspoon) - 10
Make other uttapams in the similar way and serve
- 11
Serve Instant Rava Pizza Uttapam Recipe along with Tandoori Potato Wedges Recipe and Masala Soda Shikanji Recipe for a weekend lunch or brunch
- 12
You can also serve Mango Ice Cream with this to end the meal on a sweet note
About this recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), rice flour, water - (add more if required ). Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
