Italian Beef Sandwiches
A Uncategorized recipe with 14 1/2 oz can beef broth, garlic cloves minced, dried oregano. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In skillet, bring broth, garlic, oregano and pepper to a boil.
14 1/2 oz can beef broth(1)garlic cloves minced(2)dried oregano(1 tsp)pepper(1/2 tsp)medium green pepper thinly sliced into rings(1) - 2
Add green pepper.
pepper(1/2 tsp)medium green pepper thinly sliced into rings(1) - 3
Reduce heat; simmer, uncovered until tender, about 5 minutes.
- 4
Remove green pepper with slotted spoon; keep warm.
pepper(1/2 tsp)medium green pepper thinly sliced into rings(1) - 5
Return broth to boil; add beef and cover and remove from heat.
14 1/2 oz can beef broth(1)deli roast beef thinly sliced(1 lb) - 6
Let stand for 2 minutes or until heated through.
- 7
Place beef and green pepper on buns.
14 1/2 oz can beef broth(1)pepper(1/2 tsp)medium green pepper thinly sliced into rings(1)deli roast beef thinly sliced(1 lb)hoagie or submarine sandwich buns split(6) - 8
Serve with broth for dipping.
14 1/2 oz can beef broth(1)
Nutrition Facts
Per serving
Rate this recipe
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Italian Beef Sandwiches
A Uncategorized recipe with 14 1/2 oz can beef broth, garlic cloves minced, dried oregano. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
In skillet, bring broth, garlic, oregano and pepper to a boil.
14 1/2 oz can beef broth(1)garlic cloves minced(2)dried oregano(1 tsp)pepper(1/2 tsp)medium green pepper thinly sliced into rings(1) - 2
Add green pepper.
pepper(1/2 tsp)medium green pepper thinly sliced into rings(1) - 3
Reduce heat; simmer, uncovered until tender, about 5 minutes.
- 4
Remove green pepper with slotted spoon; keep warm.
pepper(1/2 tsp)medium green pepper thinly sliced into rings(1) - 5
Return broth to boil; add beef and cover and remove from heat.
14 1/2 oz can beef broth(1)deli roast beef thinly sliced(1 lb) - 6
Let stand for 2 minutes or until heated through.
- 7
Place beef and green pepper on buns.
14 1/2 oz can beef broth(1)pepper(1/2 tsp)medium green pepper thinly sliced into rings(1)deli roast beef thinly sliced(1 lb)hoagie or submarine sandwich buns split(6) - 8
Serve with broth for dipping.
14 1/2 oz can beef broth(1)
About this recipe
A Uncategorized recipe with 14 1/2 oz can beef broth, garlic cloves minced, dried oregano. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
