Italian Meatball Soup
A Uncategorized recipe with -14 1/2 oz can diced tomatoes with onion and garlic, -14 oz can beef broth, water. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large saucepan, combine undrained tomatoes, beef broth, water, and Italian seasoning and bring to boiling.
-14 1/2 oz can diced tomatoes with onion and garlic(1)-14 oz can beef broth(1)water(1 1/2 c)dried italian seasoning crushed(1/2 tsp)of a 16 oz package of frozen italian style meatballs(1/2) - 2
Stir in meatballs, frozen vegetables, and pasta.
of a 16 oz package of frozen italian style meatballs(1/2)frozen mixed vegetables(1 c)uncooked pasta small sized(1/2 cup) - 3
Return to boiling, reduce heat.
- 4
Simmer covered for about 10 minutes or until vegetables are tender.
frozen mixed vegetables(1 c) - 5
Ladle soup into serving bowls and top with parmesan cheese.
-14 1/2 oz can diced tomatoes with onion and garlic(1)finely shredded or grated parmesan cheese(1 tbsp) - 6
Makes 4 servings.
Nutrition Facts
Per serving
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Italian Meatball Soup
A Uncategorized recipe with -14 1/2 oz can diced tomatoes with onion and garlic, -14 oz can beef broth, water. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In large saucepan, combine undrained tomatoes, beef broth, water, and Italian seasoning and bring to boiling.
-14 1/2 oz can diced tomatoes with onion and garlic(1)-14 oz can beef broth(1)water(1 1/2 c)dried italian seasoning crushed(1/2 tsp)of a 16 oz package of frozen italian style meatballs(1/2) - 2
Stir in meatballs, frozen vegetables, and pasta.
of a 16 oz package of frozen italian style meatballs(1/2)frozen mixed vegetables(1 c)uncooked pasta small sized(1/2 cup) - 3
Return to boiling, reduce heat.
- 4
Simmer covered for about 10 minutes or until vegetables are tender.
frozen mixed vegetables(1 c) - 5
Ladle soup into serving bowls and top with parmesan cheese.
-14 1/2 oz can diced tomatoes with onion and garlic(1)finely shredded or grated parmesan cheese(1 tbsp) - 6
Makes 4 servings.
About this recipe
A Uncategorized recipe with -14 1/2 oz can diced tomatoes with onion and garlic, -14 oz can beef broth, water. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
