What2Eat
Italian Meatball Soup
UncategorizedSoup

Italian Meatball Soup

A Uncategorized recipe with -14 1/2 oz can diced tomatoes with onion and garlic, -14 oz can beef broth, water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

6 steps
  1. 1

    In large saucepan, combine undrained tomatoes, beef broth, water, and Italian seasoning and bring to boiling.

    -14 1/2 oz can diced tomatoes with onion and garlic(1)-14 oz can beef broth(1)water(1 1/2 c)dried italian seasoning crushed(1/2 tsp)of a 16 oz package of frozen italian style meatballs(1/2)
  2. 2

    Stir in meatballs, frozen vegetables, and pasta.

    of a 16 oz package of frozen italian style meatballs(1/2)frozen mixed vegetables(1 c)uncooked pasta small sized(1/2 cup)
  3. 3

    Return to boiling, reduce heat.

  4. 4

    Simmer covered for about 10 minutes or until vegetables are tender.

    frozen mixed vegetables(1 c)
  5. 5

    Ladle soup into serving bowls and top with parmesan cheese.

    -14 1/2 oz can diced tomatoes with onion and garlic(1)finely shredded or grated parmesan cheese(1 tbsp)
  6. 6

    Makes 4 servings.

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