Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe
A vegetarian Italian Recipes recipe with ciabatta bread - cut into smaller slices, cherry tomatoes - halved, del monte black olives - sliced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Making this easy Italian Ricotta Crostini with Olives and Cherry Tomatoes recipe requires pre-heating the oven at 180 degrees Celsius for 10 minutes
cherry tomatoes - halved(15)del monte black olives - sliced(25)ricotta cheese(200 grams)teaspoons extra virgin olive oil(2) - 2
Arrange the ciabatta bread on a greased baking tray and drizzle with olive oil
ciabatta bread - cut into smaller slices(1)teaspoons extra virgin olive oil(2) - 3
Toast the bread in the oven, placing them on the middle rack at 180 degrees Celsius for 7-8 minutes or until the sides of the bread turn brown
ciabatta bread - cut into smaller slices(1) - 4
Meanwhile, crumble the ricotta cheese and mix it well with the herbs and salt
ricotta cheese(200 grams)pinch salt(1) - 5
Spread the cheese evenly on top of the toasted pieces of bread
ciabatta bread - cut into smaller slices(1)ricotta cheese(200 grams) - 6
Arrange the tomatoes and olives on top of the cheese
cherry tomatoes - halved(15)del monte black olives - sliced(25)ricotta cheese(200 grams)teaspoons extra virgin olive oil(2) - 7
You can drizzle Del Monte tomato ketchup on top and serve
del monte black olives - sliced(25) - 8
Your Italian party appetizer is ready to be served with Desi Style Masala Pasta Recipe and Gulkand panna cotta for an Indo-Italian fusion dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe
A vegetarian Italian Recipes recipe with ciabatta bread - cut into smaller slices, cherry tomatoes - halved, del monte black olives - sliced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Making this easy Italian Ricotta Crostini with Olives and Cherry Tomatoes recipe requires pre-heating the oven at 180 degrees Celsius for 10 minutes
cherry tomatoes - halved(15)del monte black olives - sliced(25)ricotta cheese(200 grams)teaspoons extra virgin olive oil(2) - 2
Arrange the ciabatta bread on a greased baking tray and drizzle with olive oil
ciabatta bread - cut into smaller slices(1)teaspoons extra virgin olive oil(2) - 3
Toast the bread in the oven, placing them on the middle rack at 180 degrees Celsius for 7-8 minutes or until the sides of the bread turn brown
ciabatta bread - cut into smaller slices(1) - 4
Meanwhile, crumble the ricotta cheese and mix it well with the herbs and salt
ricotta cheese(200 grams)pinch salt(1) - 5
Spread the cheese evenly on top of the toasted pieces of bread
ciabatta bread - cut into smaller slices(1)ricotta cheese(200 grams) - 6
Arrange the tomatoes and olives on top of the cheese
cherry tomatoes - halved(15)del monte black olives - sliced(25)ricotta cheese(200 grams)teaspoons extra virgin olive oil(2) - 7
You can drizzle Del Monte tomato ketchup on top and serve
del monte black olives - sliced(25) - 8
Your Italian party appetizer is ready to be served with Desi Style Masala Pasta Recipe and Gulkand panna cotta for an Indo-Italian fusion dinner
Rate this recipe
You might also like · Italian Recipes
Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce
⏱️ 30 min
Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce
⏱️ 50 min
Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes
⏱️ 70 min
Homemade Summer Pasta Salad Recipe With Herbs
⏱️ 40 min
Spinach Tomato Soup Italian Style Recipe
⏱️ 45 min
Leek Mushroom & Lemon Risotto Recipe
⏱️ 60 min