Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe
A vegetarian Italian Recipes recipe with ciabatta bread - cut into smaller slices, cherry tomatoes - halved, del monte black olives - sliced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Making this easy Italian Ricotta Crostini with Olives and Cherry Tomatoes recipe requires pre-heating the oven at 180 degrees Celsius for 10 minutes
cherry tomatoes - halved(15)del monte black olives - sliced(25)ricotta cheese(200 grams)teaspoons extra virgin olive oil(2) - 2
Arrange the ciabatta bread on a greased baking tray and drizzle with olive oil
ciabatta bread - cut into smaller slices(1)teaspoons extra virgin olive oil(2) - 3
Toast the bread in the oven, placing them on the middle rack at 180 degrees Celsius for 7-8 minutes or until the sides of the bread turn brown
ciabatta bread - cut into smaller slices(1) - 4
Meanwhile, crumble the ricotta cheese and mix it well with the herbs and salt
ricotta cheese(200 grams)pinch salt(1) - 5
Spread the cheese evenly on top of the toasted pieces of bread
ciabatta bread - cut into smaller slices(1)ricotta cheese(200 grams) - 6
Arrange the tomatoes and olives on top of the cheese
cherry tomatoes - halved(15)del monte black olives - sliced(25)ricotta cheese(200 grams)teaspoons extra virgin olive oil(2) - 7
You can drizzle Del Monte tomato ketchup on top and serve
del monte black olives - sliced(25) - 8
Your Italian party appetizer is ready to be served with Desi Style Masala Pasta Recipe and Gulkand panna cotta for an Indo-Italian fusion dinner
Nutrition Facts
Per serving
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Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe
A vegetarian Italian Recipes recipe with ciabatta bread - cut into smaller slices, cherry tomatoes - halved, del monte black olives - sliced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Making this easy Italian Ricotta Crostini with Olives and Cherry Tomatoes recipe requires pre-heating the oven at 180 degrees Celsius for 10 minutes
cherry tomatoes - halved(15)del monte black olives - sliced(25)ricotta cheese(200 grams)teaspoons extra virgin olive oil(2) - 2
Arrange the ciabatta bread on a greased baking tray and drizzle with olive oil
ciabatta bread - cut into smaller slices(1)teaspoons extra virgin olive oil(2) - 3
Toast the bread in the oven, placing them on the middle rack at 180 degrees Celsius for 7-8 minutes or until the sides of the bread turn brown
ciabatta bread - cut into smaller slices(1) - 4
Meanwhile, crumble the ricotta cheese and mix it well with the herbs and salt
ricotta cheese(200 grams)pinch salt(1) - 5
Spread the cheese evenly on top of the toasted pieces of bread
ciabatta bread - cut into smaller slices(1)ricotta cheese(200 grams) - 6
Arrange the tomatoes and olives on top of the cheese
cherry tomatoes - halved(15)del monte black olives - sliced(25)ricotta cheese(200 grams)teaspoons extra virgin olive oil(2) - 7
You can drizzle Del Monte tomato ketchup on top and serve
del monte black olives - sliced(25) - 8
Your Italian party appetizer is ready to be served with Desi Style Masala Pasta Recipe and Gulkand panna cotta for an Indo-Italian fusion dinner
About this recipe
A vegetarian Italian Recipes recipe with ciabatta bread - cut into smaller slices, cherry tomatoes - halved, del monte black olives - sliced. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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