Italian Vegetables in Beer Batter
A Uncategorized recipe with beer, sifted all-purpose flour, grated parmesan. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Let beer stand at room temperature for 45 minutes until flat.
beer(1 1/4 c) - 2
In bowl, combine flour, Parmesan, parsley, salt, and garlic powder.
sifted all-purpose flour(1 1/3 c)grated parmesan(2 tbsp)chopped parsley(1 tbsp)salt(1 tsp)of garlic powder - 3
Stir in olive oil, egg yolks and flat beer.
beer(1 1/4 c)olive oil(1 tbsp)beaten egg yolks(2) - 4
Beat until smooth.
- 5
Fold in stiff beaten egg whites.
beaten egg yolks(2)beaten eggs whites(2) - 6
Dip vegetables into batter.
small cauliflower broken into buds(1) - 7
Fry in hot oil (about 375°) a few at a time until golden, 2 to 5 minutes.
- 8
Drain on paper towels and serve immediately with lemon wedges.
- 9
Can be used for cocktails.
Nutrition Facts
Per serving
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Italian Vegetables in Beer Batter
A Uncategorized recipe with beer, sifted all-purpose flour, grated parmesan. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Let beer stand at room temperature for 45 minutes until flat.
beer(1 1/4 c) - 2
In bowl, combine flour, Parmesan, parsley, salt, and garlic powder.
sifted all-purpose flour(1 1/3 c)grated parmesan(2 tbsp)chopped parsley(1 tbsp)salt(1 tsp)of garlic powder - 3
Stir in olive oil, egg yolks and flat beer.
beer(1 1/4 c)olive oil(1 tbsp)beaten egg yolks(2) - 4
Beat until smooth.
- 5
Fold in stiff beaten egg whites.
beaten egg yolks(2)beaten eggs whites(2) - 6
Dip vegetables into batter.
small cauliflower broken into buds(1) - 7
Fry in hot oil (about 375°) a few at a time until golden, 2 to 5 minutes.
- 8
Drain on paper towels and serve immediately with lemon wedges.
- 9
Can be used for cocktails.
About this recipe
A Uncategorized recipe with beer, sifted all-purpose flour, grated parmesan. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
