Jackfruit Seed Korma Recipe
A vegetarian South Indian Recipes recipe with jackfruit seeds (kathal), stone flower, star anise. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making the Jackfruit Seed Korma Recipe grind the roasted poppy seeds and coconut with water to a smooth paste and keep it aside
jackfruit seeds (kathal)(10)fennel seeds (saunf)(1 teaspoon)fresh coconut - grated(1/2 cup)tablespoons poppy seeds - roasted(5) - 2
This is the korma masala
garam masala powder(1 teaspoon) - 3
Heat a sauce pan on medium heat, bring the water to boil, put the jackfruit seeds and allow it to boil for 20 minutes
jackfruit seeds (kathal)(10)fennel seeds (saunf)(1 teaspoon)tablespoons poppy seeds - roasted(5) - 4
Drain the water and by using a knife peel off the outer part (white part) of the skin and cut into half
- 5
Keep it aside
- 6
Heat a pressure cooker on medium flame, add oil, fennel seeds, bay leaf, stone flower, star anise, cinnamon and cardamom and fry for 10 seconds
jackfruit seeds (kathal)(10)stone flower(1)star anise(1)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)fennel seeds (saunf)(1 teaspoon)tablespoons poppy seeds - roasted(5) - 7
Add sliced onions, ginger, garlic and green chilli and fry for about 5 minutes till the onions turn translucent
onion - sliced(1)cloves garlic - chopped(2)inch ginger - chopped(1)green chilli - chopped(1)red chilli powder(1 teaspoon) - 8
Next add the korma masala, along with spice powders-red chilli powder, turmeric, garam masala, coriander powder and salt
green chilli - chopped(1)red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 9
Mix well
- 10
Saute for 5 more minutes, add the cooked seeds and 1 cup of water and pressure cook for 1 whistle
jackfruit seeds (kathal)(10)fennel seeds (saunf)(1 teaspoon)tablespoons poppy seeds - roasted(5) - 11
Switch off the heat and allow the pressure to release naturally and serve hot
- 12
Serve the Jackfruit Seed Korma with Malabar parotta or tawa paratha with a glass of Pudina Buttermilk Recipe for a simple weekday meal
jackfruit seeds (kathal)(10)
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Jackfruit Seed Korma Recipe
A vegetarian South Indian Recipes recipe with jackfruit seeds (kathal), stone flower, star anise. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Jackfruit Seed Korma Recipe grind the roasted poppy seeds and coconut with water to a smooth paste and keep it aside
jackfruit seeds (kathal)(10)fennel seeds (saunf)(1 teaspoon)fresh coconut - grated(1/2 cup)tablespoons poppy seeds - roasted(5) - 2
This is the korma masala
garam masala powder(1 teaspoon) - 3
Heat a sauce pan on medium heat, bring the water to boil, put the jackfruit seeds and allow it to boil for 20 minutes
jackfruit seeds (kathal)(10)fennel seeds (saunf)(1 teaspoon)tablespoons poppy seeds - roasted(5) - 4
Drain the water and by using a knife peel off the outer part (white part) of the skin and cut into half
- 5
Keep it aside
- 6
Heat a pressure cooker on medium flame, add oil, fennel seeds, bay leaf, stone flower, star anise, cinnamon and cardamom and fry for 10 seconds
jackfruit seeds (kathal)(10)stone flower(1)star anise(1)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)fennel seeds (saunf)(1 teaspoon)tablespoons poppy seeds - roasted(5) - 7
Add sliced onions, ginger, garlic and green chilli and fry for about 5 minutes till the onions turn translucent
onion - sliced(1)cloves garlic - chopped(2)inch ginger - chopped(1)green chilli - chopped(1)red chilli powder(1 teaspoon) - 8
Next add the korma masala, along with spice powders-red chilli powder, turmeric, garam masala, coriander powder and salt
green chilli - chopped(1)red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 9
Mix well
- 10
Saute for 5 more minutes, add the cooked seeds and 1 cup of water and pressure cook for 1 whistle
jackfruit seeds (kathal)(10)fennel seeds (saunf)(1 teaspoon)tablespoons poppy seeds - roasted(5) - 11
Switch off the heat and allow the pressure to release naturally and serve hot
- 12
Serve the Jackfruit Seed Korma with Malabar parotta or tawa paratha with a glass of Pudina Buttermilk Recipe for a simple weekday meal
jackfruit seeds (kathal)(10)
Rate this recipe
