Jain Style Corn Palak - Jain Style Corn Palak (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with spinach, sweet corn - simmer, salt - to taste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Jain Style Corn Spinach, first blanch the spinach and then put it in cold water
spinach(1 cup)sweet corn - simmer(1/2 cup) - 2
Take out the water and puree it in a mixer grinder
- 3
Cook the given ingredients for grinding in 1 teaspoon of oil
- 4
Cook until tomatoes are soft
tomato(2) - 5
After cooling, add some water and grind it
- 6
Now heat oil in a pan
- 7
Add cumin seeds and after 15 seconds add spinach puree, turmeric powder, red chili powder and salt
spinach(1 cup)salt - to tastegaram masala powder(1 tablespoon)small red chili powder(1/2 tablespoon)cumin seeds(1/2 teaspoon)cumin seeds(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 8
Let it cook for 3 to 4 minutes
- 9
After 4 minutes, add tomato puree, dried spices and corn
sweet corn - simmer(1/2 cup)tomato(2) - 10
Mix well and let it cook for 8 to 10 minutes
- 11
Add a little water, kasuri methi, salt and lemon juice
salt - to tastekasoori methi(1/2 tablespoon)lemon juice(1 tablespoon) - 12
Mix well and serve after 2 minutes
- 13
Serve Jain Style Corn Spinach along with Boondi Raita and Phulka for dinner
spinach(1 cup)sweet corn - simmer(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Jain Style Corn Palak - Jain Style Corn Palak (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with spinach, sweet corn - simmer, salt - to taste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To make Jain Style Corn Spinach, first blanch the spinach and then put it in cold water
spinach(1 cup)sweet corn - simmer(1/2 cup) - 2
Take out the water and puree it in a mixer grinder
- 3
Cook the given ingredients for grinding in 1 teaspoon of oil
- 4
Cook until tomatoes are soft
tomato(2) - 5
After cooling, add some water and grind it
- 6
Now heat oil in a pan
- 7
Add cumin seeds and after 15 seconds add spinach puree, turmeric powder, red chili powder and salt
spinach(1 cup)salt - to tastegaram masala powder(1 tablespoon)small red chili powder(1/2 tablespoon)cumin seeds(1/2 teaspoon)cumin seeds(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 8
Let it cook for 3 to 4 minutes
- 9
After 4 minutes, add tomato puree, dried spices and corn
sweet corn - simmer(1/2 cup)tomato(2) - 10
Mix well and let it cook for 8 to 10 minutes
- 11
Add a little water, kasuri methi, salt and lemon juice
salt - to tastekasoori methi(1/2 tablespoon)lemon juice(1 tablespoon) - 12
Mix well and serve after 2 minutes
- 13
Serve Jain Style Corn Spinach along with Boondi Raita and Phulka for dinner
spinach(1 cup)sweet corn - simmer(1/2 cup)
About this recipe
A vegetarian North Indian Recipes recipe with spinach, sweet corn - simmer, salt - to taste. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Baby Corn Cigar Recipe
⏱ 50 min
Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe
⏱ 65 min
Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe
⏱ 25 min
Aam Panna Pani Puri Recipe
⏱ 35 min
Vegan Navratan Korma Recipe
⏱ 90 min
Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions
⏱ 60 min