Jain Style Corn Palak - Jain Style Corn Palak (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with spinach, sweet corn - simmer, salt - to taste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make Jain Style Corn Spinach, first blanch the spinach and then put it in cold water
spinach(1 cup)sweet corn - simmer(1/2 cup) - 2
Take out the water and puree it in a mixer grinder
- 3
Cook the given ingredients for grinding in 1 teaspoon of oil
- 4
Cook until tomatoes are soft
tomato(2) - 5
After cooling, add some water and grind it
- 6
Now heat oil in a pan
- 7
Add cumin seeds and after 15 seconds add spinach puree, turmeric powder, red chili powder and salt
spinach(1 cup)salt - to tastegaram masala powder(1 tablespoon)small red chili powder(1/2 tablespoon)cumin seeds(1/2 teaspoon)cumin seeds(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 8
Let it cook for 3 to 4 minutes
- 9
After 4 minutes, add tomato puree, dried spices and corn
sweet corn - simmer(1/2 cup)tomato(2) - 10
Mix well and let it cook for 8 to 10 minutes
- 11
Add a little water, kasuri methi, salt and lemon juice
salt - to tastekasoori methi(1/2 tablespoon)lemon juice(1 tablespoon) - 12
Mix well and serve after 2 minutes
- 13
Serve Jain Style Corn Spinach along with Boondi Raita and Phulka for dinner
spinach(1 cup)sweet corn - simmer(1/2 cup)
Rate this recipe
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Jain Style Corn Palak - Jain Style Corn Palak (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with spinach, sweet corn - simmer, salt - to taste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To make Jain Style Corn Spinach, first blanch the spinach and then put it in cold water
spinach(1 cup)sweet corn - simmer(1/2 cup) - 2
Take out the water and puree it in a mixer grinder
- 3
Cook the given ingredients for grinding in 1 teaspoon of oil
- 4
Cook until tomatoes are soft
tomato(2) - 5
After cooling, add some water and grind it
- 6
Now heat oil in a pan
- 7
Add cumin seeds and after 15 seconds add spinach puree, turmeric powder, red chili powder and salt
spinach(1 cup)salt - to tastegaram masala powder(1 tablespoon)small red chili powder(1/2 tablespoon)cumin seeds(1/2 teaspoon)cumin seeds(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 8
Let it cook for 3 to 4 minutes
- 9
After 4 minutes, add tomato puree, dried spices and corn
sweet corn - simmer(1/2 cup)tomato(2) - 10
Mix well and let it cook for 8 to 10 minutes
- 11
Add a little water, kasuri methi, salt and lemon juice
salt - to tastekasoori methi(1/2 tablespoon)lemon juice(1 tablespoon) - 12
Mix well and serve after 2 minutes
- 13
Serve Jain Style Corn Spinach along with Boondi Raita and Phulka for dinner
spinach(1 cup)sweet corn - simmer(1/2 cup)
Rate this recipe
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