What2Eat
Jane's Cucumber Bread and Butter Pickles
UncategorizedBread

Jane's Cucumber Bread and Butter Pickles

A Uncategorized recipe with thinly sliced cucumbers, green pepper sliced, medium sweet onion sliced. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

7 steps
  1. 1

    Mix vegetables and salt.

    salt(2 tsp)
  2. 2

    Soak for 3 hours, drain well.

  3. 3

    Heat sugar and vinegar to dissolve.

    granulated sugar(1 1/2 cups)vinegar(3/4 cup)
  4. 4

    Put vegetables in containers or jars.

  5. 5

    Cover with sugar and vinegar mixture.

    granulated sugar(1 1/2 cups)vinegar(3/4 cup)
  6. 6

    Freeze.

  7. 7

    Good several days after defrosting.

Rate this recipe

You might also like