What2Eat
Japanese Fruit Cake
UncategorizedDessert

Japanese Fruit Cake

A Uncategorized recipe with oranges peeled and pureed in blender, juice of 1 lemon, large can crushed pineapple. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

12 steps
  1. 1

    Cream together shortening and sugar until fluffy.

    sugar(1 c)
  2. 2

    Beat in 4 eggs, one at a time.

  3. 3

    Sift flour, soda and salt.

    flour(6 tbsp)salt(1/4 tsp)
  4. 4

    Stir into creamed mixture, alternately with buttermilk and vanilla.

  5. 5

    Pour 1/4 of batter into 2 greased and floured (9-inch) pans.

    flour(6 tbsp)
  6. 6

    Stir nuts, raisins and spices into remaining batter; pour into 2 more prepared pans.

  7. 7

    Bake 30 to 35 minutes at 350°.

  8. 8

    When cake is done, put layers together with Japanese Fruit Cake Filling, alternating light and dark layers.

  9. 9

    Mix ingredients together.

  10. 10

    Cook, stirring constantly, until thickened.

  11. 11

    Add coconut and pecans.

    9 oz pkg frozen coconut(1)chopped pecans(1/2 c)
  12. 12

    Spread on layers and top and sides of cake.

Rate this recipe

You might also like