Jhinga Gavar Recipe - Shrimps & Cluster Beans Vegetable
A non-veg Indian recipe with gawar phali (kothavarangai / cluster beans) - bite sized, shrimps, onion - chopped. Ready in 50 min, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi, prep with all the ingredients first and cut the gawar to bite sized
gawar phali (kothavarangai / cluster beans) - bite sized(500 grams)shrimps(300 grams) - 2
Heat oil in a kadai and add cumin seeds and let it crackle
cumin powder (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Once they crackle, add slit green chillies and finely sliced onions
onion - chopped(1)green chillies - slit(3)red chilli powder(1 teaspoon) - 4
Saute them till they are translucent
- 5
Then add ginger garlic paste and saute for a few seconds
ginger garlic paste(1 tablespoon) - 6
Once the ginger garlic is cooked, add the chopped tomatoes and cook till the tomatoes are mushy
onion - chopped(1)tomatoes - chopped(2)ginger garlic paste(1 tablespoon) - 7
Once done, add the cumin powder, and the gawar
gawar phali (kothavarangai / cluster beans) - bite sized(500 grams)cumin powder (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 8
Saute for half a minute and add about half a cup of water and cover the pan to cook in medium heat
- 9
Check after 10 minutes and saute in between if required
- 10
Once the gawar phali is almost cooked, add the shrimps into the sabzi and cook further till done
gawar phali (kothavarangai / cluster beans) - bite sized(500 grams)shrimps(300 grams) - 11
Let the water evaporate to make it a dry sabziServe Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi along with Lauki Chana Dal and Phulka Recipe or Makki Ki Roti or Steamed Rice and pair a Dangar Pachadi With Grated Carrots Recipe to make the lunch meal plate complete
gawar phali (kothavarangai / cluster beans) - bite sized(500 grams)shrimps(300 grams)
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Jhinga Gavar Recipe - Shrimps & Cluster Beans Vegetable
A non-veg Indian recipe with gawar phali (kothavarangai / cluster beans) - bite sized, shrimps, onion - chopped. Ready in 50 min, serves 5.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi, prep with all the ingredients first and cut the gawar to bite sized
gawar phali (kothavarangai / cluster beans) - bite sized(500 grams)shrimps(300 grams) - 2
Heat oil in a kadai and add cumin seeds and let it crackle
cumin powder (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Once they crackle, add slit green chillies and finely sliced onions
onion - chopped(1)green chillies - slit(3)red chilli powder(1 teaspoon) - 4
Saute them till they are translucent
- 5
Then add ginger garlic paste and saute for a few seconds
ginger garlic paste(1 tablespoon) - 6
Once the ginger garlic is cooked, add the chopped tomatoes and cook till the tomatoes are mushy
onion - chopped(1)tomatoes - chopped(2)ginger garlic paste(1 tablespoon) - 7
Once done, add the cumin powder, and the gawar
gawar phali (kothavarangai / cluster beans) - bite sized(500 grams)cumin powder (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 8
Saute for half a minute and add about half a cup of water and cover the pan to cook in medium heat
- 9
Check after 10 minutes and saute in between if required
- 10
Once the gawar phali is almost cooked, add the shrimps into the sabzi and cook further till done
gawar phali (kothavarangai / cluster beans) - bite sized(500 grams)shrimps(300 grams) - 11
Let the water evaporate to make it a dry sabziServe Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi along with Lauki Chana Dal and Phulka Recipe or Makki Ki Roti or Steamed Rice and pair a Dangar Pachadi With Grated Carrots Recipe to make the lunch meal plate complete
gawar phali (kothavarangai / cluster beans) - bite sized(500 grams)shrimps(300 grams)
Rate this recipe
